You are here: Home >  Cuisine  >  Indian Veg Recipes  >  Punjabi  >  Punjabi Sabzis  >  Methi Moong Dal Subzi ( Cooking Under 10 Minutes)

Methi Moong Dal Subzi ( Cooking Under 10 Minutes)


by
Methi Moong Dal Subzi ( Cooking Under 10 Minutes)

4/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 554 cookbooks   This recipe has been viewed 146677 times

Sometimes, simple recipes taste more awesome than the elaborate ones! this is one such example. A very easy recipe combining iron-rich fenugreek leaves and protein-rich green gram dal, the smell of methi moong dal subzi bubbling on the stove will draw your family to the table!

Add your private note

Methi Moong Dal Subzi ( Cooking Under 10 Minutes) recipe - How to make Methi Moong Dal Subzi ( Cooking Under 10 Minutes)

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 servings
Show me for servings

Ingredients
1/4 cup yellow moong dal (split yellow gram) , soaked in hot for 5 minutes
2 cups chopped fenugreek (methi) leaves
1/2 tsp cumin seeds (jeera)
1 small onion , chopped
2 garlic (lehsun) cloves , grated
2 green chillies , chopped
1/4 tsp turmeric powder (haldi)
1 tsp besan (bengal gram flour)
2 tsp oil
salt to taste
Method
    Method
  1. Heat the oil and add the cumin seeds. When they crackle, add the onion, garlic, green chillies and saute for 1 minute.
  2. Add the turmeric powder, fenugreek and salt and stir.
  3. Add the soaked moong dal and 1/2 cup of hot water.
  4. Sprinkle the besan, mix well and bring to a boil. Simmer for some time.
  5. Serve hot with rice or rotis.



RECIPE SOURCE : Cooking Under 10 MinutesBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Methi Moong Dal Subzi ( Cooking Under 10 Minutes)
3
 on 09 Mar 21 08:34 PM


Quick and easy. Tastes okay.
Reply
| Hide Replies
Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Reply
10 Mar 21 01:47 PM
Methi Moong Dal Subzi ( Cooking Under 10 Minutes)
5
 on 31 May 19 06:07 PM


Reply
Methi Moong Dal Subzi ( Cooking Under 10 Minutes)
5
 on 06 Dec 18 08:41 PM


When to add Methi?
Reply
| Hide Replies
Tarla Dalal    You have to add methi (fenugreek) in the second step.
Reply
08 Dec 18 10:01 AM