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Methi Moong Dal Subzi ( Cooking Under 10 Minutes)


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Methi Moong Dal Subzi ( Cooking Under 10 Minutes)

4/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 554 cookbooks   This recipe has been viewed 146727 times

Sometimes, simple recipes taste more awesome than the elaborate ones! this is one such example. A very easy recipe combining iron-rich fenugreek leaves and protein-rich green gram dal, the smell of methi moong dal subzi bubbling on the stove will draw your family to the table!

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Methi Moong Dal Subzi ( Cooking Under 10 Minutes) recipe - How to make Methi Moong Dal Subzi ( Cooking Under 10 Minutes)

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 servings
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Ingredients
1/4 cup yellow moong dal (split yellow gram) , soaked in hot for 5 minutes
2 cups chopped fenugreek (methi) leaves
1/2 tsp cumin seeds (jeera)
1 small onion , chopped
2 garlic (lehsun) cloves , grated
2 green chillies , chopped
1/4 tsp turmeric powder (haldi)
1 tsp besan (bengal gram flour)
2 tsp oil
salt to taste
Method
    Method
  1. Heat the oil and add the cumin seeds. When they crackle, add the onion, garlic, green chillies and saute for 1 minute.
  2. Add the turmeric powder, fenugreek and salt and stir.
  3. Add the soaked moong dal and 1/2 cup of hot water.
  4. Sprinkle the besan, mix well and bring to a boil. Simmer for some time.
  5. Serve hot with rice or rotis.



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Reviews

Methi Moong Dal Subzi ( Cooking Under 10 Minutes)
3
 on 09 Mar 21 08:34 PM


Quick and easy. Tastes okay.
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Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
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10 Mar 21 01:47 PM
Methi Moong Dal Subzi ( Cooking Under 10 Minutes)
5
 on 31 May 19 06:07 PM


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Methi Moong Dal Subzi ( Cooking Under 10 Minutes)
5
 on 06 Dec 18 08:41 PM


When to add Methi?
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Tarla Dalal    You have to add methi (fenugreek) in the second step.
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08 Dec 18 10:01 AM