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mango shrikhand recipe | aamrakhand | instant mango shrikhand |
Tarla Dalal
06 December, 2024
Table of Content
mango shrikhand with curd is a mango special delicacy which no one should miss out when this King of Fruit is in season. Learn how to make aamrakhand.
mango shrikhand calls for just common ingredients like curds, mango pulp, sugar and spices, and the procedure is quite simple too. While this aamrakhand is the perfect shrikhand variant to make during the mango season, you can also make this traditional delicacy all round the year, if you have Alphonso Aamras stocked in your freezer.
To make mango shrikhand, combine the saffron and milk in a small bowl, mix very well and keep aside. Place the hung curds in a deep bowl and whisk well. Add the mango pulp and powdered sugar and again whisk well. Add the cardamom powder, nutmeg powder, saffron-milk mixture, almonds and pistachios and mix well. Refrigerate for at least 1 hour. Serve chilled.
Like there are chocolate lovers, there are mango lovers too. They like everything mango-flavoured, from mousses and puddings to shakes and shrikhand! Here is how you can make rich and luscious instant mango shrikhand freshly at home.
Team up this mango shrikhand with curd with Puris, Batata Chips Nu Shaak, Kadhi and Vagharela Bhaat to create a sumptuous main course that you will love to dine on.
Tips for mango shrikhand. 1. Use hung curds only for perfect texture of shrikhand. 4 cups of curds when hung in a muslin cloth for 30 to 45 minutes yields 2 cups of hung curds. 2. Prefer full fat curd over cow’s milk curd. 3. A good quality kesar is a must to get the appealing yellow colour of shrikhand. 4. If you don’t have powdered sugar, grind the table sugar in a mixer and sieve it before use.
Enjoy mango shrikhand recipe | aamrakhand | instant mango shrikhand.
Tags
Preparation Time
20 Mins
Cooking Time
None Mins
Total Time
20 Mins
Makes
3 cups
Ingredients
For Mango Shrikhand
3/4 cup fresh mango pulp
2 cups hung curds (chakka dahi) , refer handy tip
a few saffron (kesar) strands strands
1 tbsp warm milk
1/2 cup powdered sugar
1/2 tsp cardamom (elaichi) powder
a pinch of nutmeg (jaiphal) powder
1 tbsp almond (badam) slivers
1 tbsp pistachio slivers
Method
- To make mango shrikhand, combine the saffron and milk in a small bowl, mix very well and keep aside.
- Place the hung curds in a deep bowl and whisk well.
- Add the mango pulp and powdered sugar and again whisk well.
- Add the cardamom powder, nutmeg powder, saffron-milk mixture, almonds and pistachios and mix well.
- Refrigerate for at least 1 hour.
- Serve the mango shrikhand chilled.
- 4 cups of curds when hung in a muslin cloth for 30 to 45 minutes yields 2 cups of hung curds.
mango shrikhand recipe | aamrakhand | instant mango shrikhand | Video by Tarla Dalal
Mango Shrikhand, Aamrakhand recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 514 cal |
| Protein | 13.8 g |
| Carbohydrates | 48.2 g |
| Fiber | 0.6 g |
| Fat | 23 g |
| Cholesterol | 43.5 mg |
| Sodium | 66 mg |
Click here to view Calories for Mango Shrikhand, Aamrakhand
The Nutrient info is complete
Nimisha
March 13, 2025, midnight
Helpful..really turned out yum...can we make it and keep it in freezer...will it stay for couple of months?
Tarla Dalal
March 13, 2025, midnight
Thanks for the feedback. Yes, you can make and freeze it for a month of two. But remember to use fresh curd and not sour curd. Keep reviewing recipes and articles you loved.
Ranjan Karia
March 13, 2025, midnight
Hi, My hung curd still retains some water. How can I improve it?
Tarla Dalal
March 13, 2025, midnight
Hi, Hang the curd for longer time in the refrigerator.
n_katira
March 13, 2025, midnight
just loved it.... too good....
Krupali Shukla
March 13, 2025, midnight
A very quick and easy recipe which tastes best with fresh mango pulp. I made it this year when mangoes were in season and will surely make it every year.
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