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Lemon Butter Icing
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
None Mins
Total Time
5 Mins
Makes
1 servings
Ingredients
Main Ingredients
1 tsp lemon juice
1/2 tsp lemon rind
a few drops yellow colour
a few drops lemon essence
1/4 cup soft butter
1 3/4 cups icing sugar
Method
- Sieve the icing sugar in a deep bowl and keep aside.
- Combine the butter in a deep bowl and mix it with a help of a wooden spoon till light and smooth for 2 to 3 minutes.
- Add the icing sugar gradually and mix well.
- Add the lemon rind, lemon juice, lemon colour and lemon essence and mix well.
- Use as required.
Lemon Butter Icing recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 1152 cal |
| Protein | 0.1 g |
| Carbohydrates | 209.8 g |
| Fiber | 0.2 g |
| Fat | 34.1 g |
| Cholesterol | 105 mg |
| Sodium | 347.1 mg |
Click here to view Calories for Lemon Butter Icing
The Nutrient info is complete
Archana M
March 13, 2025, midnight
Lemon butter icing, perfect for a plain vanilla sponge cake, with a lemony flavor, and bits of rind which is tasted on every bite. This icing can be used to decorate the cakes also.
