Lahsuni Bhindi, Garlic Bhindi Recipe
by Tarla Dalal
Added to 6 cookbooks
This recipe has been viewed 26817 times
A quick and easy recipe with bhindi that can be made on any day for lunch or dinner , the Lahsuni Bhindi as the name suggests stands out because of the distinct flavour of garlic.
Onion, green chillies and common spice powders further contribute to the dynamic taste of this dish. You can enjoy it with any Indian bread or with rice and dal .
Try other bhindi recipes like Dahi Bhindi ki Subji or Stir Fried Bhindi with Peanuts .
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Nutrient values (Abbrv) per serving
Energy | 126 cal |
Protein | 1.7 g |
Carbohydrates | 6.8 g |
Fiber | 3 g |
Fat | 10.2 g |
Cholesterol | 0 mg |
Sodium | 6.1 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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