Kalakand ( Pregnancy Cookbook)
by Tarla Dalal
Added to 120 cookbooks
This recipe has been viewed 105150 times
If made in the traditional way, kalakand is a very time consuming and intricate mithai to make. I found a much easier way to make kalakand in a few minutes and believe me, it tastes just as good.
Packed with calcium and protein, this energy rich recipe is just what you need to perk you up on a slow day.
As always with desserts, remember that moderation is the keyword here.
Main procedure- Combine all the ingredients in a non-stick pan.
- Cook over a medium flame, stirring continuously for approximately 10 to 15 minutes till the mixture thickens and leaves the sides of the pan.
- Spread onto a 175 mm. (7") diameter pie dish. Cool and cut into 16 pieces.
- Garnish with slivered almonds and serve chilled.
- Use fresh paneer for best results.
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Nutrient values (Abbrv) per piece
| Energy | 121 cal |
| Protein | 3.8 g |
| Carbohydrates | 8.8 g |
| Fiber | 0 g |
| Fat | 7.9 g |
| Cholesterol | 0 mg |
| Sodium | 3.5 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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