Italian Coffee Mousse On A Bourbon Crust
by Tarla Dalal
5/5 stars 100% LIKED IT
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This creamy coffee flavoured dessert is completely irresistible when served on a bourbon crust.
For the crust- Crush the bourbon biscuits in a mixer.
- Mix the melted butter in the crushed biscuits.
- Spread evenly on the base of a 150 mm. (6") diameter tin and keep aside.
For the coffee mousse- Mix the coffee powder with ¼ cup milk and keep aside.
- Heat the remaining milk and add the china grass and coffee mixture.
- Cook over a slow flame till the china grass dissolves.
- Strain the mixture and refrigerate till it is semi set.
- Fold in the whipped cream and keep aside.
How to proceed- Pour the mousse on the bourbon crust and refrigerate until firm.
- Cut into wedges serve garnished with instant coffee powder.
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Accompaniments
Nutrient values (Abbrv) per serving
| Energy | 2019 cal |
| Protein | 26.8 g |
| Carbohydrates | 187.8 g |
| Fiber | 0 g |
| Fat | 119.5 g |
| Cholesterol | 124 mg |
| Sodium | 343.6 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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