how to make coriander cumin seeds powder recipe | how to make dhania jeera powder | coriander cumin seeds powder at home |
by Tarla Dalal
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how to make coriander cumin seeds powder recipe | how to make dhania jeera powder | coriander cumin seeds powder at home | with amazing 14 images.
The Coriander Cumin Seeds Powder is an essential ingredient in every Indian kitchen. We show you how to make coriander cumin seeds powder which is also known as dhania jeera powder in Hindi.
Give life to your sabzis with this simple but effective Indian coriander cumin seeds powder spice-mix! As the name coriander cumin seeds powder suggest it is powdered form of cumin and coriander seeds.
dhania jeera powder is prepared by roasting and grinding both the seeds in a mixer along with bay leaves and cloves. However, it is readily available in market but making it at home is anytime better as it is hygienic, efficient and fresh.
coriander cumin seeds powder can be stored for about 4-6 months, but will lose its flavour and aroma over time. So, I would suggest to prepare and keep small stocks of the coriander cumin seeds powder. Also, you can place a small piece of asafeotida in the container that you store it in as it will prevent any kind of spoilage.
coriander cumin seeds powder is used in most Indian subzis it does a wonderful job of imparting a homely but appetizing aroma and flavour. We show you how to make coriander cumin seeds powder recipe in just four ingredients, dhania, jeera, cloves and bay leaves and is easy to make.
You can also arm yourself with other masalas like the Chaat Masala or Malvani Masala.
Learn how to make coriander cumin seeds powder recipe | how to make dhania jeera powder | coriander cumin seeds powder at home | with step by step photos below.
For coriander cumin seeds powder- To make coriander cumin seeds powder, put the coriander seeds in a broad non-stick pan and dry roast on a medium flame for 1 to 2 minutes. Transfer them on a plate and keep aside to cool for 2 to 3 minutes.
- Put the cumin seeds in a broad non-stick pan and dry roast on a medium flame for 1 minute. Transfer them on a plate and keep aside to cool for 2 minutes.
- Combine the roasted coriander seeds, cumin seeds, cloves and bay leaves in a mixer and blend to a smooth and fine powder.
- Store the coriander cumin seeds powder refrigerated or at room temperature in an air-tight container and use as required.
How To Make Coriander Cumin Seeds Powder recipe with step by step photos
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From readymade soups and pastes to chutneys and dry spice mixes, nowadays in this fast-paced life, everything is easily available in local stores. But, there are many people who still prefer preparing their own Indian spice blends at home like garam masala, chole masala, chaat masala, etc. Our website does have all these basic masala recipes that will help you enhance the taste of food at home. Like how to make coriander cumin seeds powder recipe | how to make dhania jeera powder | coriander cumin seeds powder at home | then here are some of my go-to homemade Indian spice mixes :
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to make coriander cumin seeds powder recipe | how to make dhania jeera powder | coriander cumin seeds powder at home | put the coriander seeds in a broad non-stick pan.
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Dry roast on a medium flame for 1 to 2 minutes, while stirring occasionally. You can even dry roast the whole spices in direct sunlight. The roasting or drying is done just to get rid of any moisture in the whole spices, which helps in increasing the shelf life of dhania jeera masala | coriander cumin seeds powder |
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Roast till they are golden brown and aromatic. Transfer them on a plate and keep aside to cool for 2 to 3 minutes.
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Put the cumin seeds in the same broad non-stick pan.
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Dry roast on a medium flame for 1 minute. Ensure you do not burn them or else they will taste bitter.
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Transfer them on a plate and keep aside to cool for 2 minutes.
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Transfer the roasted coriander seeds in a mixer jar.
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Add roasted cumin seeds. Each household has a different ratio of coriander to cumin, while many follow 2:1 or 1:1 we personally, love 3:1 ratio of Dhana v/s jeera. You can try each one of them and carry on with the ratio you liked the most.
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Add cloves. Many people even make use of black peppercorns and cinnamon but, I prefer laung and tejpatta.
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Add bay leaves.
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Blend to a smooth and fine powder. Working in batches or according to the capacity of your grinder, grind them to a fine texture. If preparing in small quantities, you can crush them in a mortar pestle. Our dhana jeera powder is ready.
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Store coriander-cumin seeds powder refrigerated or at room temperature in an air-tight container and use as required.
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Make use of a clean and moisture-free spoon to get the required amount of dhana jeera masala every time.
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Accompaniments
Nutrient values per cup
| Energy | 24 cal |
| Protein | 1.8 g |
| Carbohydrates | 3.4 g |
| Fiber | 2.3 g |
| Fat | 0.3 g |
| Cholesterol | 0 mg |
| Vitamin A | 3735.7 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.4 mg |
| Vitamin C | 72.9 mg |
| Folic Acid | 0 mcg |
| Calcium | 99.4 mg |
| Iron | 0.8 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 31.5 mg |
| Potassium | 138.2 mg |
| Zinc | 0.2 mg |
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