herbed potato recipe | baby potatoes with mayo dip | herbed baby potato
by Tarla Dalal
Added to 31 cookbooks
This recipe has been viewed 30696 times
herbed potato recipe | baby potatoes with mayo dip | herbed baby potato | with 18 amazing images.
Quick and easy to make but extraordinarily tasty, the herbed baby potatoes with garlic mayo dip is a perfect starter to serve at parties. Learn how to make herbed potato recipe | baby potatoes with mayo dip | herbed baby potato |
baby potatoes with mayo dip has a tantalising flavour and a wonderful mouth-feel. Perked up with herbs and spices, the boiled baby potatoes are a perfect match for the tongue-tickling garlic mayo dip.
Garlic mayo dip is absolutely easy to make, as you just need to mix the ingredients together. Yet, it pleases everybody with its well-balanced sweet, spicy and tangy taste and luscious consistency. Serve the herbed baby potato as soon as you cook them, to enjoy the fresh flavours.
Tips to make herbed potatoes: 1. You can also add mixed herbs. 2. Cook the potatoes well with the butter till golden brown and crisp, for the best flavour. 3. Serve it immediately otherwise it will become mushy.
Enjoy herbed potato recipe | baby potatoes with mayo dip | herbed baby potato | with detailed step by step images.
For the herbed baby potatoes- To make herbed baby potato, heat the butter in a broad non-stick pan and sprinkle little salt. Add the potatoes, mix gently and cook on a medium flame for 8 minutes, while tossing occasionally.
- Switch off the flame, add the chilli flakes and oregano and toss gently.
For the garlic mayo dip- Combine all the ingredients in a deep bowl and mix well using a whisk. Keep aside.
How to proceed- Serve the herbed baby potato immediately with garlic mayo dip.
Herbed Baby Potatoes with Garlic Mayo Dip Video by Tarla Dalal
Herbed Baby Potatoes with Garlic Mayo Dip recipe with step by step photos
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like herbed potato recipe | baby potatoes with mayo dip | herbed baby potato | then do try other potato recipes also:
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herbed potato recipe | baby potatoes with mayo dip | herbed baby potato | is easily available in India: 1 tsp dried oregano, 1 tsp dry red chilli flakes (paprika), 2 1/2 cups boiled baby potato halves, 2 1/2 tbsp butter and salt to taste. See the below image of list of ingredients for herbed potatoes.
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For mayo garlic dip: 1/2 tsp garlic (lehsun) paste, 1/2 cup mayonnaise, 2 tbsp milk, 2 tsp hot and sweet chilli sauce and salt to taste. See the below image of list of ingredients for herbed potatoes.
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In a bowl, add 1/2 cup mayonnaise.
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Add 1/2 tsp garlic (lehsun) paste.
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Add 2 tbsp milk.
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Add 2 tsp hot and sweet chilli sauce.
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Add salt to taste.
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Whisk well.
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Heat 2½ tbsp of butter in a broad non-stick pan.
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Sprinkle little salt to taste.
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Add 2 1/2 cups boiled baby potato halves.
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Mix gently and cook on a medium flame for 8 minutes, while tossing occasionally.
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Switch off the flame, add 1 tsp dry red chilli flakes (paprika).
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Add 1 tsp dried oregano.
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Toss gently.
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Serve the potatoes immediately with garlic mayo dip.
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You can also add mixed herbs.
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Cook the potatoes well with the butter till golden brown and crisp, for the best flavour.
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Serve it immediately otherwise it will become mushy.
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Nutrient values per serving
Energy | 328 cal |
Protein | 2.5 g |
Carbohydrates | 39.5 g |
Fiber | 2 g |
Fat | 19.7 g |
Cholesterol | 20 mg |
Vitamin A | 325.8 mcg |
Vitamin B1 | 0.2 mg |
Vitamin B2 | 0.1 mg |
Vitamin B3 | 1.4 mg |
Vitamin C | 19.7 mg |
Folic Acid | 22.5 mcg |
Calcium | 32.7 mg |
Iron | 0.6 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 353.4 mg |
Potassium | 297.5 mg |
Zinc | 0.7 mg |
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