Hariyali Makai Stuffed Padwal

by Tarla Dalal

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The timid padwal is hardly given a thought when planning special menus. But with a stuffing of corn and fresh fenugreek, they are sure to leave your guests asking for more!

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Hariyali Makai Stuffed Padwal recipe - How to make Hariyali Makai Stuffed Padwal

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Preparation Time: 20 mins Cooking Time: 20 mins Total Time: 40 mins 4Makes 4 servings
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Ingredients

For The Padwals
1/2 kg snake gourd (padwal)
1 cup boiled and crushed tender corn kernels
1/4 cup finely chopped fenugreek (methi) leaves
1/4 cup freshly grated coconut
3/4 tsp sambhar powder
3/4 tsp fennel seeds (saunf) powder
1/2 tsp chopped green chillies
3 tbsp chopped coriander (dhania)
salt to taste

Other Ingredients
1 cup tomato puree
2 bayleaves (tejpatta)
2 cloves (laung / lavang)
3 to 4 black peppercorns (kalimirch)
1/2 tsp cumin seeds (jeera)
1 1/2 tbsp besan (bengal gram flour)
3/4 tsp chilli powder
3/4 tsp garam masala
1/2 tsp turmeric powder (haldi)
2 tbsp cashewnut (kaju) paste
2 tbsp fresh cream
1 tsp dried fenugreek leaves (kasuri methi)
2 tbsp chopped coriander (dhania)
2 tbsp oil
salt to taste

For The Garnish
a few almond (badam) slivers
a little fresh cream

Method

For the padwals

Peel and cut the padwals into 75 mm. (3") long pieces. Slit and carefully deseed them.
Parboil the padwal pieces in salted hot water. Keep aside.
Mix all the remaining ingredients and stuff the padvals. Secure with toothpicks and cook in a pan using oil till light golden and keep aside.

How to proceed

Heat oil in a sauce pan and add the bay leave, cloves, peppercorns and cumin seeds. When the cumin seeds crackle, add the besan and roast it on a low flame till the colour changes.
Add tomato purée, chilli powder, garam masala, turmeric powder and cook till the oil separates. Add 1 cup water, cashewnut paste and salt and bring the gravy to a boil.
Add the padwals and left over stuffing, if any, and simmer for 2-3 minutes.
Add the cream, crushed dried fenugreek leaves, coriander and mix well.
Serve hot garnished with almonds and cream.

Nutrient values per serving

Energy	241 cal
Protein	5.2 g
Carbohydrates	20.6 g
Fiber	4.2 g
Fat	16 g
Cholesterol	0 mg
Vitamin A	578.9 mcg
Vitamin B1	0.2 mg
Vitamin B2	0.2 mg
Vitamin B3	0.8 mg
Vitamin C	9.5 mg
Folic Acid	21.6 mcg
Calcium	63.1 mg
Iron	2.9 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	45.3 mg
Potassium	179.4 mg
Zinc	1 mg

RECIPE SOURCE : Jain Desi Khana

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Hariyali Makai Stuffed Padwal

Hariyali Makai Stuffed Padwal recipe - How to make Hariyali Makai Stuffed Padwal

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