Main Ingredients

3/4 cup rice (chawal) , soaked for 15 minutes and drained

1/4 cup finely chopped coriander (dhania)

1/4 cup finely chopped onion

1 tsp coriander-cumin seeds (dhania-jeera) powder

1/4 tsp turmeric powder (haldi)

1 tsp chilli powder

1 tsp ginger-green chilli paste

1 tsp garlic (lehsun) paste

salt to taste

1/2 cup peeled potato cubes

1/4 cup green peas

1/2 cup cauliflower florets

2 tbsp oil

2 cardamom (elaichi)

25 mm (1?) piece cinnamon (dalchini)

For Serving

buttermilk

roasted papad