Green Peas and Mint Soup Video by Tarla Dalal Video by Tarla Dalal
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Preparation Time
10 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Makes
4 servings
Ingredients
For Green Peas and Mint Soup
2 cups fresh green peas
1 tsp butter
1/4 cup chopped onion
salt to taste
1/2 cup milk
1/2 tsp freshly ground black pepper (kalimirch) to taste
1 tbsp finely chopped mint leaves (phudina)
Method
- To make green peas and mint soup, heat the butter in a non-stick pan, add the onions and sauté on a medium flame for a few minutes.
- Add the green peas, 1 1/2 cups of water and salt and bring to a boil.
- Simmer for 15 minutes or till the peas are cooked.
- Cool and blend in a mixer to a smooth purée and keep aside.
- In a broad non-stick pan, add the prepared green pea purée, add 1 cup water, and 1/2 cup of milk, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the pepper, mint leaves, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Serve the green peas and mint soup hot.
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