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Garlicky Spinach
Tarla Dalal
06 December, 2024
Table of Content
Garlicky Spinach just involves throwing in an assortment of flavourful ingredients ranging from chopped garlic and green chillies to soy sauce and red chillies together with the spinach, and sautéing for just a few minutes, to get a richly flavoured and brightly coloured spinach dish. Enjoy it hot and fresh before the spinach leaves get limp and soggy.
Garlicky Spinach makes a good side dish with Chinese meals.
Tags
Preparation Time
10 Mins
Cooking Time
3 Mins
Total Time
13 Mins
Makes
2 servings
Ingredients
Main Ingredients
1 tbsp finely chopped garlic (lehsun)
2 cups chopped and blanched spinach (palak) leaves
1 tbsp oil
1 tsp finely chopped green chillies
1 whole dry Kashmiri red chilli , broken into pieces
1/4 tsp white pepper powder , optional
1/2 tsp soy sauce
a pinch of sugar
salt to taste
Method
- Heat the oil in a non-stick pan, add the garlic, green chillies, kashmiri red chillies and sauté on a high flame for few seconds.
- Add the spinach, white pepper powder, soy sauce, sugar and salt, mix well and cook on a high flame for 1 to 2 minutes, while stirring occasionally.
- Serve immediately.
Garlicky Spinach recipe with step by step photos
Nutrient values (Abbrv)per plate
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The Nutrient info is complete
katiel
March 13, 2025, midnight
