Fried Moong Dal, Savoury Jar Snack
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 3 cookbooks
This recipe has been viewed 41875 times
Fried Moong Dal is a savoury snack that is popular all over India. This crispy namkeen is made by deep-frying soaked moong dal and seasoning it with salt.
Although it sounds so simple, it has an awesome flavour that makes you want more! Make sure you remove the moong dal from the oil when it’s crisp but still golden yellow in colour. It should not turn brown.
Serve this delicious Indian snack with tea. After cooling completely, you can store it in a dry, airtight container for a week.
You can also try other jar snacks like Methi Puri or Thattai.
Fried Moong Dal video by Tarla Dalal
Other Related Recipes
Nutrient values (Abbrv) per cup
Energy | 653 cal |
Protein | 24.8 g |
Carbohydrates | 60.7 g |
Fiber | 8.3 g |
Fat | 34.5 g |
Cholesterol | 0 mg |
Sodium | 27.6 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe