You are here: Home> Course > Indian Desserts , Sweets > Chocolate Dessert > Double Layered Chocolate Truffle Gateau
Double Layered Chocolate Truffle Gateau
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
None Mins
Total Time
15 Mins
Makes
1 null
Ingredients
Main Recipe
For the dark chocolate truffle icing
1 cup (150 grams) chopped Dark Chocolate
1/2 cup (100 grams) fresh cream
For the white chocolate truffle icing
1/2 cup (75 grams) chopped white chocolate
1/4 cup (50 grams) fresh cream
To be mixed into a soaking syrup
2 tbsp sugar
1/4 cup water
1/4 tsp vanilla essence
Method
- In a microwave safe bowl add the cream and chocolate and microwave on HIGH for 1 minute.
- Mix well till there are no lumps and till it resembles a smooth sauce.
- Stir the truffle over a bowl of ice to cool quickly.
- In a microwave safe bowl add the cream and chocolate and microwave on HIGH for 45 seconds.
- Mix well till it resembles a smooth sauce.
- Stir the truffle over a bowl of ice to cool quickly.
- Slice the chocolate cake horizontally into three equal parts.
- Place one layer of the cake on a serving plate and sprinkle 1/3 of the soaking syrup in order to make the cake moist.
- Spread half of the dark chocolate truffle icing over the cake layer, sandwich with another layer of the cake.
- Moisten this cake layer with a little soaking syrup.
- Spread the white chocolate truffle icing and top of the third cake layer.
- Moisten this cake layer with the remaining soaking syrup and spread the remaining dark chocolate truffle icing on top and sides.
- Serve chilled.
Double Layered Chocolate Truffle Gateau recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 2471 cal |
| Protein | 35.3 g |
| Carbohydrates | 212 g |
| Fiber | 1.8 g |
| Fat | 202.8 g |
| Cholesterol | 109.8 mg |
| Sodium | 418.7 mg |
Click here to view Calories for Double Layered Chocolate Truffle Gateau
The Nutrient info is complete
Dipika
March 13, 2025, midnight
Can i use normal chocolate like dairy milk or chocolate powder instead of dark chocolate pieces
Tarla Dalal
March 13, 2025, midnight
Hi Dipika, Use any cooking chocolate, do not use chocolate powder.
Foodie #628523
March 13, 2025, midnight
I had made this cake for a good friend of mine on her birthday and turned out so awesome that a lot of people actually found it difficult to believe that it was homemade. I got many compliments. Thank you for such a good recipe.
-10876.webp)
