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Double Layered Chocolate Truffle Gateau

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Tarla Dalal

 06 December, 2024

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An all time favourite. Dark chocolate sponge layered with dark and white chocolate makes an irresistible dessert for al chocolate lovers.
Preparation Time

15 Mins

Cooking Time

None Mins

Total Time

15 Mins

Makes

1 null

Ingredients

Main Recipe

For the dark chocolate truffle icing

For the white chocolate truffle icing

To be mixed into a soaking syrup

Method
For the dark chocolate truffle icing
  1. In a microwave safe bowl add the cream and chocolate and microwave on HIGH for 1 minute.
  2. Mix well till there are no lumps and till it resembles a smooth sauce.
  3. Stir the truffle over a bowl of ice to cool quickly.
For the white chocolate truffle icing
  1. In a microwave safe bowl add the cream and chocolate and microwave on HIGH for 45 seconds.
  2. Mix well till it resembles a smooth sauce.
  3. Stir the truffle over a bowl of ice to cool quickly.
How to proceed
  1. Slice the chocolate cake horizontally into three equal parts.
  2. Place one layer of the cake on a serving plate and sprinkle 1/3 of the soaking syrup in order to make the cake moist.
  3. Spread half of the dark chocolate truffle icing over the cake layer, sandwich with another layer of the cake.
  4. Moisten this cake layer with a little soaking syrup.
  5. Spread the white chocolate truffle icing and top of the third cake layer.
  6. Moisten this cake layer with the remaining soaking syrup and spread the remaining dark chocolate truffle icing on top and sides.
  7. Serve chilled.

Double Layered Chocolate Truffle Gateau recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
Energy2471 cal
Protein35.3 g
Carbohydrates212 g
Fiber1.8 g
Fat202.8 g
Cholesterol109.8 mg
Sodium418.7 mg

Click here to view Calories for Double Layered Chocolate Truffle Gateau

The Nutrient info is complete

Your Rating*

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Dipika

March 13, 2025, midnight

Can i use normal chocolate like dairy milk or chocolate powder instead of dark chocolate pieces

user
Tarla Dalal

March 13, 2025, midnight

Hi Dipika, Use any cooking chocolate, do not use chocolate powder.

user
Foodie #628523

March 13, 2025, midnight

I had made this cake for a good friend of mine on her birthday and turned out so awesome that a lot of people actually found it difficult to believe that it was homemade. I got many compliments. Thank you for such a good recipe.

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