You are here: Home >  Course  >  Main Course  >  Indian Rice  >  Traditional Indian Rice Recipes  >  Dhansak Rice Recipe, Veg Dhansak

Dhansak Rice Recipe, Veg Dhansak


by
Dhan-saak Rice

4/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 149 cookbooks   This recipe has been viewed 167024 times

Serve this traditional Parsi dish with fried "papad" sweet mango chutney, curds and chopped onions and tomatoes.

Add your private note

Dhansak Rice Recipe, Veg Dhansak recipe - How to make Dhansak Rice Recipe, Veg Dhansak

Preparation Time:    Cooking Time:    Total Time:     8Makes 8 servings

Ingredients

For The Dhan-saak
3/4 cup toovar (arhar) dal
1 tbsp green moong dal (split green gram)
1 tbsp masoor dal (split red lentil)
1 tbsp vaal dal (split field beans/ split butter beans)
1 tbsp urad dal (split black lentils)
1 potato
1 small brinjal (baingan / eggplant)
2 tomatoes
1 small sized bunch of fenugreek (methi) leaves
3 spring onions with greens
51 to 75 mm (2" x 3") slice of red pumpkin (bhopla / kaddu)
1 slice of bottle gourd (doodhi / lauki)
6 tsp tamarind (imli) water
4 tbsp ghee
1 onion , chopped
salt to taste

To Be Ground Into A Paste (for Dhan-saak)
4 green chillies
8 red chillies
10 garlic (lehsun) cloves
25 of ginger (adrak)
3 sticks cinnamon (dalchini)
3 cloves (laung / lavang)
3 black peppercorns (kalimirch)
3 cardamoms (elaichi)
4 tsp coriander (dhania) seeds
2 tsp cumin seeds (jeera)
1 tbsp chopped fresh corriander (dhania)

To Be Made Into Powdered Masala (for Dhan-saak)
3 cardamoms (elaichi)
2 cloves (laung / lavang)
3 sticks cinnamon (dalchini)

For The Rice
3 cups steamed rice (chawal)
2 onions
2 sticks cinnamon (dalchini)
2 cloves (laung / lavang)
3 garlic (lehsun) cloves , crushed (optional)
3 tsp sugar
2 tbsp ghee
1/2 tsp salt
Method

For dhan-saak
    For dhan-saak
  1. Mix the dals and wash them.
  2. Cut the vegetables into big pieces.
  3. Mix the dals and vegetables, add 7 teacups of water and cook in a pressure cooker.
  4. Sieve this mixture. If it is very thick, add a little water.
  5. Heat the ghee in a vessel and fry the chopped onions for a little time. Add the paste and fry again for 3 minutes.
  6. Add the dal mixture and salt and boil for 30 minutes.
  7. Add the tamarind water and sprinkle the powdered masala and cook for a few minutes.
  8. Serve hot with dhan-saak rice.

For the rice
    For the rice
  1. Chop the onions.
  2. Heat the ghee in a vessel and fry the onions for a little time. Add the cinnamon, cloves, crushed garlic and fry again.
  3. Add the rice, salt and enough water to cook the rice.
  4. Cook the sugar mixed with 1 teaspon of water on a slow flame. When it becomes brown, add to the rice while it is cooking.
  5. Serve this rice with dhan-saak.


Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Dhansak Rice Recipe, Veg Dhansak
5
 on 31 Jul 21 06:17 PM


Absolutely the best dhansakh we have ever had!
Reply
| Hide Replies
Tarla Dalal    Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.
Reply
02 Aug 21 03:41 PM
Dhan-saak Rice
4
Reemanshuk
 on 15 Dec 13 12:51 PM


Dear tarlaji Its an awesome recipe t deal turned out fabulous I made it in my Sunday brunch n everyone admired it .. Its lipsmacking ..
Reply