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Dhabey ki Dal , Dhaba Dal Recipe
Tarla Dalal
06 December, 2024
Table of Content
In Dhabey ki Dal, rajma, urad and chana dals are cooked well and flavoured with sautéed onions, garlic, tomatoes and spice powders. Herbs like coriander and dried fenugreek leaves add a tasty punch to this delicious dal, which makes a wholesome meal together with Rotis and Rice .
Tags
Preparation Time
15 Mins
Cooking Time
25 Mins
Total Time
40 Mins
Makes
6 servings
Ingredients
Main Ingredients
1/2 cup urad dal (split black lentils) , with skin
1/4 cup chana dal (split Bengal gram)
1/4 cup rajma (kidney beans)
1 tbsp oil
1 tbsp finely chopped garlic (lehsun)
1 cup finely chopped onion
2 green chilli , into 2
1 cup finely chopped tomato
1 tsp chilli powder
2 tsp cumin seeds (jeera) powder
salt to taste
1/4 cup chopped coriander (dhania)
Method
- Clean, wash and soak the urad dal, chana dal and rajma in a deep bowl with enough water for at least 8 hours. Drain well.
- Combine the drained dals, rajma, salt and 4 cups of water in a pressure cooker and pressure cook for 3 whistles.
- Allow the steam to escape before opening the lid. Keep aside.
- Heat the oil in a deep non-stick pan, add the garlic, onions and green chillies and sauté on a medium flame for 2 minutes.
- Add the tomatoes, chilli powder, cumin seeds powder and salt, mix well and cook on a medium flame for 2 minutes.
- Add the cooked dal along with the water and coriander, mix well and cook on a medium flame for 5 minutes ,while stirring occasionally.
- Add the dried fenugreek leaves and mix well.
- Serve hot.
Dhabey ki Dal , Dhaba Dal Recipe recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 154 cal |
| Protein | 8 g |
| Carbohydrates | 22.9 g |
| Fiber | 4.3 g |
| Fat | 3.4 g |
| Cholesterol | 0 mg |
| Sodium | 18.1 mg |
Click here to view Calories for Dhabey ki Dal , Dhaba Dal Recipe
The Nutrient info is complete
Binita
March 13, 2025, midnight
The calorie per serving calculation is wrong here, calories in one serving are less than 200 as per standard calculation. Please check
Tarla Dalal
March 13, 2025, midnight
Thank you for bringing this to our notice. The Nutritive table has been updated now. Keep trying more recipes and sharing your feedback with us.
Shilpa Shriyan
March 13, 2025, midnight
This recipe was really very good.
Tarla Dalal
March 13, 2025, midnight
Shilpa, we are delighted you liked the Dhabey ki Dal recipe. Your feedback will help lots of cooking enthusiast try the recipe. Thanks.
Mansi
March 13, 2025, midnight
Rajma and urad what a combination. reminds me of dal makhani. But gave this recipe a try and it was really good. Something different to make than the usual dals..Kasuri methi definitely adds a blast of flavour to this dal..
Rakhee amit jain
March 13, 2025, midnight
I tried this recipe. It was great!!!
