Dhabey ki Dal , Dhaba Dal Recipe


by
Dhabey ki Dal

4/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD

Added to 354 cookbooks   This recipe has been viewed 103381 times

Let’s recreate the highway dhaba magic right in our own kitchens, with this tasty and satiating dal.


In Dhabey ki Dal, rajma, urad and chana dals are cooked well and flavoured with sautéed onions, garlic, tomatoes and spice powders. Herbs like coriander and dried fenugreek leaves add a tasty punch to this delicious dal, which makes a wholesome meal together with Rotis and Rice .

Add your private note

Dhabey ki Dal , Dhaba Dal Recipe recipe - How to make Dhabey ki Dal , Dhaba Dal Recipe

Soaking time:  8 hours   Preparation Time:    Cooking Time:    Total Time:     6Makes 6 servings
Show me for servings

Method
    Method
  1. Clean, wash and soak the urad dal, chana dal and rajma in a deep bowl with enough water for at least 8 hours. Drain well.
  2. Combine the drained dals, rajma, salt and 4 cups of water in a pressure cooker and pressure cook for 3 whistles.
  3. Allow the steam to escape before opening the lid. Keep aside.
  4. Heat the oil in a deep non-stick pan, add the garlic, onions and green chillies and sauté on a medium flame for 2 minutes.
  5. Add the tomatoes, chilli powder, cumin seeds powder and salt, mix well and cook on a medium flame for 2 minutes.
  6. Add the cooked dal along with the water and coriander, mix well and cook on a medium flame for 5 minutes ,while stirring occasionally.
  7. Add the dried fenugreek leaves and mix well.
  8. Serve hot.

Accompaniments

Cheesy Cauliflower Paratha 
Handi Hot Pot 
Spicy Stir-fried Noodles 
Thai Layered Rice ( Thai Cooking) 
Vegetable Paratha, Mixed Vegetable Paratha 

Nutrient values (Abbrv) per serving
Energy154 cal
Protein8 g
Carbohydrates22.9 g
Fiber4.3 g
Fat3.4 g
Cholesterol0 mg
Sodium18.1 mg

RECIPE SOURCE : DalsBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Dhabey ki Dal , Dhaba Dal Recipe
5
 on 12 Aug 20 04:45 PM


The calorie per serving calculation is wrong here, calories in one serving are less than 200 as per standard calculation. Please check
| Hide Replies
Tarla Dalal    Thank you for bringing this to our notice. The Nutritive table has been updated now. Keep trying more recipes and sharing your feedback with us.
Reply
17 Aug 20 10:12 AM
Dhabey ki Dal , Dhaba Dal Recipe
5
 on 09 Nov 19 08:20 AM


This recipe was really very good.
| Hide Replies
Tarla Dalal    Shilpa, we are delighted you liked the Dhabey ki Dal recipe. Your feedback will help lots of cooking enthusiast try the recipe. Thanks.
Reply
09 Nov 19 10:25 AM
Dhabey ki Dal
5
 on 01 Jan 16 12:24 PM


Rajma and urad what a combination. reminds me of dal makhani. But gave this recipe a try and it was really good. Something different to make than the usual dals..Kasuri methi definitely adds a blast of flavour to this dal..
Dhabey ki Dal
3
 on 28 Sep 10 08:26 PM


I tried this recipe. It was great!!!