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Cooked Long Grained Rice
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
15 Mins
Total Time
20 Mins
Makes
3 cups
Ingredients
Main Recipe
1 1/2 cups long grain rice (basmati chawal)
2 tbsp oil
1 tsp salt
Method
- Wash the rice thoroughly and soak in 3 cups of water for 30 minutes. Drain and keep aside.
- Boil 6 to 8 cups of water, add salt and 1 tablespoon of oil.
- Add the rice to the boiling water. Cook till the rice is 85% cooked.
- Pour into a colander (perforated vessel) and let the water drain out. Pour some cold water on the rice to arrest further cooking.
- Let all the water from the rice drain out ensuring that the rice does not contain any moisture.
- Add the remaining 1 tablespoon of oil and toss the rice in it
- Spread the cooked rice on a flat surface till it is cool. Use as required.
Cooked Long Grained Rice recipe with step by step photos
Nutrient values (Abbrv)per plate
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