Chole Tikki Chaat video by Tarla Dalal Video by Tarla Dalal
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Preparation Time
20 Mins
Cooking Time
12 Mins
Total Time
32 Mins
Makes
4 servings
Ingredients
For The Chole
2 cups soaked and boiled kabuli chana (white chick peas)
1 tbsp oil
1/2 cup finely chopped onion
1 tbsp coriander-cumin seeds (dhania-jeera) powder
2 tsp chilli powder
1 tsp dried mango powder (amchur)
1/4 tsp garam masala
2 tbsp tomato ketchup
salt and to taste
For The Potato and Green Pea Tikkis
1 cup boiled potato cubes
1/2 cup boiled green peas
2 tbsp oil
1 tsp cumin seeds (jeera)
1/2 tsp nigella seeds (kalonji)
2 tsp finely chopped green chillies
1 tbsp finely chopped coriander (dhania)
1 tbsp cornflour
salt to taste
1 tsp dried mango powder (amchur)
oil for greasing and cooking
Other Ingredients For Chole Tikki Chaat
8 tbsp whisked curds (dahi)
8 tsp Nylon sev
Method
For the chole
Heat the oil in a deep non-stick kadhai, add the onions and sauté on a medium flame for 1 to 2 minutes.
Add the coriander-cumin seeds powder, chilli powder, dried mango powder, garam masala and ½ cup of water, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
Add the tomato ketchup, kabuli chana, salt and pepper, mix well and cook on a medium flame for 2 to 3 minutes, while lightly mashing it with a potato masher once in between. Keep aside.
For the potato and green pea tikkis
Heat the oil in a broad non-stick pan and add the cumin seeds and nigella seeds.
When the seeds crackle, add the green chillies and sauté on a medium flame for a few seconds.
Transfer the tempering into a deep bowl, add all the remaining ingredients and mix well.
Divide the mixture into 8 equal portions and roll each portion into a 50 mm. (2”) diameter round flat tikki.
Heat a non-stick tava (griddle), grease it with a little oil, place the tikkis on it and cook on a medium flame, using a little oil till they turn golden brown in colour from both the sides. Keep aside.
How to proceed to serve chole tikki chaat
Just before serving, reheat the chole and divide it into 4 equal portions. Keep aside.
Place 2 tikkis on a serving plate and spread 1 portion of the chole evenly over it.
Spread 2 tbsp curds, 1½ tsp green chutney and 1 tbsp sweet chutney evenly over it.
Finally sprinkle 2 tsp of sev evenly over it.
Repeat steps 2 to 4 to make 3 more plates of chole tikki chaat.
Serve the chole tikki chaat immediately.
See step by step images of Chole Tikki Chaat
