Chocolate Pinwheels, Diabetic Friendly Chocolate Pinwheels
by Tarla Dalal
Added to 66 cookbooks
This recipe has been viewed 47995 times
For the chocolate spread- Heat the butter in a deep non-stick pan, add the cocoa powder. Mix well and cook on a medium flame for 1 minute, while stirring continuously.
- Add the milk and sugar substitute, mix well and cook on a medium flame for another 3 to 4 minutes, while stirring continuously.
- Transfer it into a small bowl and keep aside.
How to proceed- Remove the crust from the bread slices.
- Flatten each slice using a rolling pin.
- Spread 2 tsp of chocolate spread on each bread slice and sprinkle 1 tsp of oats evenly over it.
- Roll each slice like a swiss roll and cut it into 3 equal portions.
- Repeat steps 2 to 4 to make 9 more pinwheels.
- Serve immediately.
Disclaimer:- It is highly recommended that this recipe be relished by diabetics only occasionally and in small quantities. This is just a mere ‘treat’ and does not qualify for a regular diabetic menu.
Other Related Recipes
Accompaniments
Nutrient values (Abbrv) per pinwheel
Energy | 15 cal |
Protein | 0.5 g |
Carbohydrates | 1.4 g |
Fiber | 0.4 g |
Fat | 1 g |
Cholesterol | 2.5 mg |
Sodium | 11.6 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe