Cheesy Potato Chips ( Burgers and Smoothies Recipe)
by Tarla Dalal
Added to 20 cookbooks
This recipe has been viewed 15146 times
A quick fix accompaniment that you can use to spice up a simple layout of burgers and smoothies! cheesy potato chips can be easily made using ready-made chips. Any variety of chips would do, but plain salted ones will suit the requirements better than flavoured ones. Do not over-bake as the chips might give a burnt taste and the cheese will become dry.
Method- Spread the potato wafers on a broad baking dish.
- Sprinkle the cheese and chilli powder evenly over the wafers and bake in a pre-heated oven at 200°c (400°f) for 10 minutes.
- Serve immediately.
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Nutrient values (Abbrv) per serving
| Energy | 243 cal |
| Protein | 2.9 g |
| Carbohydrates | 7.1 g |
| Fiber | 0.5 g |
| Fat | 22.6 g |
| Cholesterol | 10 mg |
| Sodium | 127.7 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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