Cheese Carrot and Beetroot Rolls


by
Cheese and Carrot Rolls

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 19 cookbooks   This recipe has been viewed 36516 times

A colourful and creamy delight, which will soon become everybody’s favourite!

The Cheese, Carrot and Beetroot Roll is a dainty snack made by rolling a creamy and cheesy mixture of grated veggies in bread, and baking it till it gets a fabulous texture, which is mildly crisp outside and succulent inside.

A brushing of butter over the bread roll makes sure that it bakes beautifully. You can serve these tasty and attractive rolls as a starter at parties, or as a tea-time snack.

Enjoy it immediately after baking. Try other such delicacies like the Baked Bread Rolls and Baked Wheat Puffs with Cheese and Onions

Add your private note

Cheese Carrot and Beetroot Rolls recipe - How to make Cheese Carrot and Beetroot Rolls

Preparation Time:    Baking Time:  15 minutes   Baking Temperature:  180°C (360°F)   Cooking Time:    Total Time:     12Makes 12 rolls (12 roll )
Show me for rolls

Ingredients
6 fresh bread slices
melted butter for greasing and brushing

To Be Mixed Into A Filling
1/2 cup grated carrot
1/2 cup grated beetroot
1/4 cup grated processed cheese
3 tbsp butter
1 tsp finely chopped green chillies
1 tsp white vinegar
1 tsp mustard (rai / sarson) powder
salt to taste
Method
    Method
  1. Divide the filling into 6 equal portions. Keep aside.
  2. Remove the crust from the bread slices.
  3. Roll each slice using a rolling pin.
  4. Place a rolled bread slice on a clean, dry surface and place a portion of the prepared filling at one end of the bread slice and roll it up tightly.
  5. Cut the roll into 2 equal portions. Place it on a greased baking tray, brush little butter evenly on top of the bread rolls and bake in a pre-heated oven at 200ºc (400ºf) for 15 minutes.
  6. Repeat steps 4 and 5 to make 10 more rolls.
  7. Serve immediately.

Accompaniments

Apple and Orange Drink 
Avocado Dip 
Chilli Bean Dip with Chips 
Creamy Coriander and Mint Dip 
Pear and Apple Drink, Pear and Apple Juice 

Nutrient values per roll
Energy64 cal
Protein1.3 g
Carbohydrates5.9 g
Fiber0.3 g
Fat3.9 g
Cholesterol0 mg
Vitamin A209.9 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.1 mg
Vitamin C0.4 mg
Folic Acid0.6 mcg
Calcium17.7 mg
Iron0.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium38 mg
Potassium6.2 mg
Zinc0 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Cheese and Carrot Rolls
5
 on 28 Jan 13 11:19 AM


These cheese and carrot rolls are so easy and quick to make.A sure success...these are crispy and cheesy...Kids love this recipe...