Chatpata Corn

by Tarla Dalal

Chatpata Corn, an unusual and excessively tasty combination of finely crushed groundnuts and crunchy corn niblets, cooked to perfection in the microwave.

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An unusual and excessively tasty combination of finely crushed peanuts and crunchy corn niblets, cooked to perfection in the microwave. Easy to whip up and healthy as well, this delectable dish can be had as a snack with bread at any time of the day to satiate those sudden hunger pangs.

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Chatpata Corn recipe - How to make Chatpata Corn

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Preparation Time: 5 mins Cooking Time: 5 mins Total Time: 10 mins 2Makes 2 servings
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Ingredients

1 cup sweet corn kernels (makai ke dane)
1/4 cup finely crushed peanuts
1 tbsp onion paste
1 tbsp ready-made tomato puree
2 tbsp finely chopped tomatoes
1/2 tsp finely chopped ginger (adrak)
1/2 tsp finely chopped green chillies
a pinch of sugar
1/2 tsp lemon juice
2 tsp oil
salt to taste

For The Garnish
2 tsp finely chopped coriander (dhania)
2 tsp chopped tomatoes

Method

Combine the oil and onion paste in a microwave-proof bowl mix well and microwave on high for 1 minute.
Add the peanuts, tomato purée, tomatoes, ginger, green chillies, sugar, salt and ¼ cup water and mix well microwave on high for 3 minutes.
Add the corn niblets, mix well and microwave on high for 1 minute.
Add the lemon juice and mix well.
Serve hot garnished with coriander and tomatoes.

Accompaniments

Baked Bread Rolls
Bread Sticks with Cheese and Sweet Topping
Garlic Bread, Baked Garlic Bread
Homemade Soft French Bread
Mixed Vegetable Open Toast, Indian Style Vegetable Toast
Whole Wheat Bread, Whole Wheat Bread Loaf Using Instant Dry Yeast

Nutrient values per serving

Energy	215 cal
Protein	6.9 g
Carbohydrates	22.3 g
Fiber	4 g
Fat	12 g
Cholesterol	0 mg
Vitamin A	158 mcg
Vitamin B1	0.2 mg
Vitamin B2	0.1 mg
Vitamin B3	3.6 mg
Vitamin C	11.6 mg
Folic Acid	27.5 mcg
Calcium	37.6 mg
Iron	0.9 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	7.6 mg
Potassium	165.3 mg
Zinc	1 mg