Baby Corn and Sweet Corn Pizza in A Pan
by Tarla Dalal
Added to 27 cookbooks
This recipe has been viewed 51931 times
Made quickly using readymade pizza bases, this unique pizza features a topping with two types of corn – baby corn and sweet corn. It can be made within minutes using a simple pan. Now, you can surprise your guests with tasty, babycorn and sweet corn pizza in a pan even without an oven.
Method- Slightly heat half the olive oil in a non-stick pan and place pizza base on it.
- Spread half the tomato sauce over the pizza base.
- Neatly arrange half the sweet corn and half cup of baby corn slices over the sauce. Sprinkle salt.
- Top with half the cheese.
- Cover the pan with a lid and cook on a very slow flame for 10 to 12 minutes or till the base is evenly browned and the cheese melts.
- Repeat with the remaining ingredients to make another pizza.
- Serve hot.
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Nutrient values per pizza
Energy | 539 cal |
Protein | 21.5 g |
Carbohydrates | 72.3 g |
Fiber | 4.2 g |
Fat | 20.8 g |
Cholesterol | 23 mg |
Vitamin A | 185.5 mcg |
Vitamin B1 | 0.1 mg |
Vitamin B2 | 0.1 mg |
Vitamin B3 | 1.2 mg |
Vitamin C | 8.4 mg |
Folic Acid | 41.8 mcg |
Calcium | 266.7 mg |
Iron | 1.8 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 659.6 mg |
Potassium | 333.5 mg |
Zinc | 0.8 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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