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Asparagus Bruschetta

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Tarla Dalal

 06 December, 2024

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About Asparagus Bruschetta down arrow
Ingredients down arrow
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Nutrient values down arrow
Some ingredients like asparagus and parsley are rarely used in indian cuisine, so making interesting sandwiches like the asparagus bruschetta would ensure that such healthy greens are included in our diet—and in a tasty way too. Flavoured simply with paprika, this open sandwich brings scents of italy to your dining table. !

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Preparation Time

10 Mins

Cooking Time

10 Mins

Total Time

20 Mins

Makes

4 bruschettas

Ingredients

Main Ingredients

Method

  1. Mix together the butter and parsley and apply the mixture on one side of each of the 4 slices.
  2. Bake in a pre-heated oven at 180°c (350°f) for 2 minutes till each is lightly toasted.
  3. Arrange 6 asparagus spears on each slice, top with the grated cheese and paprika and bake in a pre-heated oven at 180°c (350°f) for 3 to 4 minutes till the cheese melts.
  4. Serve immediately.

Asparagus Bruschetta recipe with step by step photos

Nutrient values (Abbrv)per plate
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