aloo tikki recipe | street style aloo tikki | crispy aloo tikki |
by Tarla Dalal
Added to 880 cookbooks
This recipe has been viewed 222841 times
aloo tikki recipe | street style aloo tikki | crispy aloo tikki | with 22 amazing images.
crispy aloo tikki is a popular Indian street food snack made from spiced mashed potatoes, perfect for a quick bite or as part of a chaat. Learn how to make aloo tikki recipe | street style aloo tikki | crispy aloo tikki |
aloo tikki is considered to be an Indian version of hash brown. Made using boiled and mashed potatoes, spices and herbs, these street style aloo tikki are shallow fried or pan fried till perfection until crisp.
The crispy exterior of the street style aloo tikki provides a satisfying crunch, while the soft interior is comforting and satisfying. Every bite is an explosion of textures and flavors, making it an irresistible treat for any chaat lover."
You can use this aloo tikki recipe to make Aloo tikki chaat or Ragda patties.
pro tips to make aloo tikki recipe: 1. Serve the hot tikki patties with your favorite chutneys or sauces, such as mint chutney, tamarind chutney, or tomato ketchup to enjoy its best flavours. 2. You can also pan-fry the tikki patties in a small amount of oil for a less oily version. 3. If you wish you can also add finely chopped mixed vegetables in the tikki mixture for textural contrast.
Enjoy aloo tikki recipe | street style aloo tikki | crispy aloo tikki | with detailed step by step photos.
For aloo tikki- To make aloo tikki recipe, combine all the ingredients in a deep bowl.
- Divide the mixture into 10 equal portions and roll each portion into a round patty.
- Heat the oil in a broad non-stick pan and cook a few tikkis at a time till they turn golden brown in colour from both the sides.
- Repeat step 3 to cook the remaining tikkis. Drain on an absorbent paper.
- Serve aloo tikki immediately with green chutney.
Aloo Tikki recipe with step by step photos
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like aloo tikki recipe | street style aloo tikki | crispy aloo tikki | then do try other potato recipes also:
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See the below image of list of ingredients for making aloo tikki recipe.
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To make aloo tikki recipe | street style aloo tikki | crispy aloo tikki | in a deep bowl, add 4 medium potatoes, boiled and mashed.
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Add ½ cup coarse rice flour (chawal ka atta). Rice flour is a naturally gluten-free flour that absorbs less moisture than wheat flour. This helps to create a crispy exterior when the tikki is fried.
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Add 2 tbsp finely chopped mint leaves (phudina). They add a bright, fresh, and herbaceous flavor that complements the earthy taste of the potatoes.
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Add 2 tsp dry red chilli flakes (paprika). Adds a level of heat to the tikki, making it more enjoyable for those who enjoy spicy food.
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Add 2 tsp finely chopped green chillies. reen chilies add a spicy kick and a burst of flavor to crispy aloo tikki.
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Add 2 tbsp chopped coriander (dhania). Finely chopped coriander adds a fresh, herbaceous flavor to the crispy aloo tikki recipe.
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Add 1 tsp black salt (sanchal). Black salt, also known as kala namak, adds a unique flavor and aroma to crispy aloo tikki. It has a distinct salty-sulfurous taste that can enhance the overall flavor profile of the dish.
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Add 1 tsp chaat masala. Chaat masala adds a complex and flavorful punch to crispy aloo tikki.
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Add ½ tsp garam masala. Garam masala adds a complex blend of warm spices to the crispy aloo tikki recipe.
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Add 1 tbsp lemon juice.
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Add salt to taste.
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Mix well to form a dough.
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Divide the mixture into 10 equal portions and roll each portion into a round patty.
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Heat the oil in a broad non-stick pan.
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Cook a few tikkis at a time.
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Till they turn golden brown in colour from both the sides.
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Repeat step 3 to cook the remaining tikkis.
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Drain on an absorbent paper.
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Serve aloo tikki recipe | street style aloo tikki | crispy aloo tikki | immediately with green chutney.
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Serve the hot tikki patties with your favorite chutneys or sauces, such as mint chutney, tamarind chutney, or tomato ketchup to enjoy its best flavours.
-
You can also pan-fry the tikki patties in a small amount of oil for a less oily version.
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If you wish you can also add finely chopped mixed vegetables in the tikki mixture for textural contrast.
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Accompaniments
Nutrient values (Abbrv) per tikki
Energy | 87 cal |
Protein | 1.1 g |
Carbohydrates | 14.5 g |
Fiber | 1 g |
Fat | 2.7 g |
Cholesterol | 0 mg |
Sodium | 4.6 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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