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aloo tikki recipe | street style aloo tikki | crispy aloo tikki |

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Tarla Dalal

 06 December, 2024

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आलू टिक्की रेसिपी - हिन्दी में पढ़ें (Aloo Tikki in Hindi)

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aloo tikki recipe | street style aloo tikki | crispy aloo tikki | with 22 amazing images.

crispy aloo tikki is a popular Indian street food snack made from spiced mashed potatoes, perfect for a quick bite or as part of a chaat. Learn how to make aloo tikki recipe | street style aloo tikki | crispy aloo tikki |

aloo tikki is considered to be an Indian version of hash brown. Made using boiled and mashed potatoes, spices and herbs, these street style aloo tikki are shallow fried or pan fried till perfection until crisp.

The crispy exterior of the street style aloo tikki provides a satisfying crunch, while the soft interior is comforting and satisfying. Every bite is an explosion of textures and flavors, making it an irresistible treat for any chaat lover."

You can use this aloo tikki recipe to make Aloo tikki chaat or Ragda patties.

pro tips to make aloo tikki recipe: 1. Serve the hot tikki patties with your favorite chutneys or sauces, such as mint chutney, tamarind chutney, or tomato ketchup to enjoy its best flavours. 2. You can also pan-fry the tikki patties in a small amount of oil for a less oily version. 3. If you wish you can also add finely chopped mixed vegetables in the tikki mixture for textural contrast.

Enjoy aloo tikki recipe | street style aloo tikki | crispy aloo tikki | with detailed step by step photos.

Aloo Tikki recipe - How to make Aloo Tikki

Preparation Time

10 Mins

Cooking Time

15 Mins

Total Time

25 Mins

Makes

10 tikkis

Ingredients

Method

For aloo tikki
 

  1. To make aloo tikki recipe, combine all the ingredients in a deep bowl.
  2. Divide the mixture into 10 equal portions and roll each portion into a round patty.
  3. Heat the oil in a broad non-stick pan and cook a few tikkis at a time till they turn golden brown in colour from both the sides.
  4. Repeat step 3 to cook the remaining tikkis. Drain on an absorbent paper.
  5. Serve aloo tikki immediately with green chutney.

Aloo Tikki recipe with step by step photos

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Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per tikki
Energy87 cal
Protein1.1 g
Carbohydrates14.5 g
Fiber1 g
Fat2.7 g
Cholesterol0 mg
Sodium4.6 mg

Click here to view Calories for Aloo Tikki

The Nutrient info is complete

Your Rating*

user
Darakhsha

March 13, 2025, midnight

Hi mam the recipe is awesome can u plz send some recipes of cheese cake n do v use chakka to make it

user
Nafisa Hashim Soni

March 13, 2025, midnight

user
Susan

March 13, 2025, midnight

Do you think that the potatoes could be replaced with cauliflower in this recipe?

user
Tarla Dalal

March 13, 2025, midnight

Hi Susan, Yes you can try with blanched and chopped cauliflower, but you might need some binding so add some flour.

user
manjirid

March 13, 2025, midnight

I had never made 'Aloo Tikkis' at home before thanks to all the ready-to-eat stuff available at the supermarkets now-a-days! But when I came across this recipe, I found it rather easy and tried my hand at it as a healthier alternative. The tikkis turned out beautifully soft and sumptuous! Use a non-stick to make sure the bottom surface does not stick to the pan! Serve it with mustard, its lip smacking! :)

user
Archana M

March 13, 2025, midnight

Aloo tikki.. hot favourite of every one.. this recipe was made by my nephew, i helped him cooking this tikki.. and he loved this tikki so much.. he made a burger out of it.. and made us taste.. Great and interesting recipe for kids..

user
susan

March 13, 2025, midnight

Mam thank you for your wonderful recepies and mam i want ydnu to post lunch recepies for kids as you know its very difficult to feed children

user
Tarla Dalal

March 13, 2025, midnight

Hi Susan, We have a very nice book called Tiffin Treats for kids new Edition, it has great recipes.

user
Ch

March 13, 2025, midnight

Hi thank you for the recipe. It was delicious. But how did they stay in shape? Mine wouldn''t stay in shape and they weren''t that firm. I didn''t even add any water.

user
Tarla Dalal

March 13, 2025, midnight

Make sure you haven''t used over boiled potatoes as that could be one reason. Another, make sure you have used enough oil to cook the tikkis and not less. The tikkis will be slightly soft and not much.

user
Camge

March 13, 2025, midnight

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Tia

March 13, 2025, midnight

user
Tarla Dalal

March 13, 2025, midnight

Thanks for the feedback !!! keep reviewing recipes and articles you loved.

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