Aloo Kurkure Video by Tarla Dalal Video by Tarla Dalal
This page has been viewed 43465 times
Preparation Time
15 Mins
Cooking Time
10 Mins
Total Time
25 Mins
Makes
8 aloo kurkures
Ingredients
For Aloo Kurkure
1 cup boiled , peeled and mashed potatoes
1 tsp ginger (adrak)
1 tsp green chilli paste
2 tbsp grated carrot
2 tbsp finely chopped capsicum
1/4 cup bread crumbs
1 tbsp finely chopped coriander (dhania)
1/2 tsp roasted cumin seeds (jeera) powder
1 tsp chaat masala
salt to taste
nacho chips or tortilla chips for coating
oil for deep frying
For Serving
Method
For aloo kurkure
- To make aloo kurkure, in a deep bowl, combine all the ingredients and mix well to form a mixture.
- Divide the mixture into 8 equal portions and shape them into round balls. Keep aside.
- In a small plate crush the nachos and coat each ball in the crushed nachos from all the sides.
- Heat the oil in a kadhai and deep-fry the potato balls a few at a time till they are golden brown in colour from all sides. Drain on absorbent paper.
- Serve aloo kurkure hot with sweet and sour sauce.
See step by step images of Aloo Kurkure
