Vegetables In Yellow Curry
by Rehana Khambaty
4/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 7 cookbooks
This recipe has been viewed 21676 times
A south indian delicacy where vegetables are made in yellow curry with a light flavour of coconut milk.
Method- Combine the tomato puree and coconut milk in a deep pan, mix well and cook till the milk is cooked.
- Add the curry powder, turmeric powder, sugar, pepper powder and salt, mix well and cook for more 4 minutes.
- Add the remaining ingredients, mix well and cook till the vegetables are completely cooked.
- Serve hot garnished with pineapple.
Other Related Recipes
This recipe was contributed by Rehana Khambaty on 27 Feb 2012
Basically I am a food lover and also love to try out new recipes. I have won many contests in India ...Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe