Sureshvaishali's Desserts
by sureshvaishali
44 recipes
Recipe# 2063
16 May 11
Recipe #2063
Mawa Kesar Roll, Khoya Kesar Roll
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Recipe# 2855
16 May 11
Meva Bati, Rajasthani Mawa Bati Recipe by Tarla Dalal
Meva Bati is a rich North Indian mithai made by stuffing a mava based dough with a rich mixture of nuts and mava, and deep-frying the delicate, stuffed balls till golden brown. These Meva Batis are then soaked in sugar syrup for a while and served warm.
You will love the crispness, balanced sw ....
Recipe #2855
Meva Bati, Rajasthani Mawa Bati Recipe
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Recipe# 4950
29 Aug 22
Recipe #4950
Modak, Steamed Modak, Ukadiche Modak for Ganesh Chaturthi
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Recipe# 3916
01 Aug 22
Motichoor Ke Ladoo by Tarla Dalal
motichoor ladoo recipe |
how to make perfect motichur ladoo |
motichoor ke ladoo |
For many of us Diwali just seems incomplete without
motichoor ke ladoo! Indian mithai reinforces the mood ....
Recipe #3916
Motichoor Ke Ladoo
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Recipe# 1946
26 Nov 12
No Fuss Brownies by Tarla Dalal
Creamy chocolate enriched with walnuts, almonds and biscuits. You do not have to bake these delicious treats.
Recipe #1946
No Fuss Brownies
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Recipe# 4013
20 Aug 13
Orange Sorbet, Orange Slush with Condensed Milk by Tarla Dalal
This Orange Sorbet has a mind-blowing texture and even more fabulous flavour, combining both milky and fruity characteristics.
Unlike regular slushes that are made with just fruit-flavoured juices, this Orange Sorbet combines the orange drink with condensed milk and cold milk, so that the resu ....
Recipe #4013
Orange Sorbet, Orange Slush with Condensed Milk
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Recipe# 2038
27 Oct 20
Peach Halwa by Tarla Dalal
peach halwa recipe |
peach halwa with mava |
Indian mithai recipe |
easy Indian festival sweet
peach halwa is a rich, milky and fruity Indian mithai that is sure ....
Recipe #2038
Peach Halwa
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Recipe# 4976
03 Sep 18
Pista Khaja by Tarla Dalal
No reviews
Mithai khaja is a traditional sweet made with maida and ghee, sometimes stuffed with khoya or dry fruits, deep fried in ghee and then dunked into a fragrant saffron-flavoured sugar syrup. There are different kinds of khaja - depending on the stuffing. There's malai khaja, mawa khaja, pista khaja et ....
Recipe #4976
Pista Khaja
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Recipe# 98
07 Jul 18
Quick Hot Fudge Sundae by Tarla Dalal
Everyone loves sundaes because they look and taste interesting. Usually served in transparent glass cups, one look at the sundae reveals layers of interesting ingredients decked one above the other to make a mouth-watering, multi-textured
Recipe #98
Quick Hot Fudge Sundae
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Recipe# 2009
16 May 11
Rasmadhuri by Tarla Dalal
No reviews
Rasgulla rolls interlaced with sandesh and attractively presented in banana leaf boats.
Recipe #2009
Rasmadhuri
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Recipe# 8701
12 Dec 20
Shahi Puran Poli, Indian Sweet Roti by Tarla Dalal
While the normal puran poli is made with a stuffing of sweetened coconut, the Shahi Puran Poli is a much grander version, made with sweetened and spice-tinged mawa inside.
The polis made of whole wheat flour become very soft when cooked with a stuffing of mawa, which lends its rich milky taste a ....
Recipe #8701
Shahi Puran Poli, Indian Sweet Roti
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Recipe# 1126
20 Aug 12
Strawberry Sponge Roll by Tarla Dalal
No reviews
A Swiss Roll presentation with strawberries and custard rolled within thin lightened sponge cake.
Recipe #1126
Strawberry Sponge Roll
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Recipe# 4705
23 Sep 14
Strawberry White Chocolate Gateau by Tarla Dalal
No reviews
A light sponge generously filled with white chocolate truffle and strawberry filling is too sinful for anyone to resist.
Recipe #4705
Strawberry White Chocolate Gateau
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Recipe# 8703
16 May 08
Stuffed Peaches by Tarla Dalal
No reviews
A combination of two of my favourite fruits, peach and orange. Chilled stuffed peaches served with warm sweet and tangy orange sauce is just enough to please all your senses.
Recipe #8703
Stuffed Peaches
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Recipe# 3316
16 May 14
Tiramisu ( Italian Cookbook) by Tarla Dalal
No reviews
Italian cooking is never complete without the mention of this famed dessert that is as popular beyond the shores of italy as it is within italy. Literally translated tiramisu means “lift me up”. Tira mi su was named for its restorative properties - cream, cheese and wine that were thought to be exce ....
Recipe #3316
Tiramisu ( Italian Cookbook)
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Soya
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