Vegetable Risotto Video by Tarla Dalal

Vegetable Risotto Video by Tarla Dalal

Viewed 22725 times

Vegetable risotto is a very easy and a delicious recipe. . . Actual risotto is made using arboria rice but you can also use basmati rice, it taste the same. . . This rice prepartion is cheesy, colorful and fun to eat. . Serve it with garlic bread. .

  

Recipe Description for Vegetable Risotto ( Baked )

Preparation Time: 
Cooking Time: 
Baking Time:  10 to 15 minutes
Baking Temperature:  200°C (400 ° F)
Makes 3 servings
Show me for servings


Ingredients

Method
  1. Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes or till they turn translucent.
  2. Add the capsicum and sauté on a medium flame for 1 to 2 minutes or till the capsicum becomes soft.
  3. Add the rice, milk, cream, salt, pepper and ¼ cup of cheese, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally using a potato masher.
  4. Pour the mixture in a baking dish and spread it evenly using a spoon and sprinkle the remaining 1/2 cup of cheese on top.
  5. Bake in a pre-heated oven at 200°c (400°f) for 10 to 15 minutes.
  6. Serve immediately.

See step by step images of Vegetable Risotto ( Baked ) Recipe

RECIPE SOURCE : Baked DishesBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?