Red Fish Recipes
by Chishti
142 recipes


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Recipe# 438
26 Nov 13
This original Tarla Dalal recipe can be viewed for free
Sweet and Sour Dip by Tarla Dalal
A Thai dip that partly resembles the meetha chutney so commonly used in the preparation of chaat in India. The sweetness of jaggery and the sour flavour of imli combine well, resulting in a delectable Sweet and Sour Dip that goes very well with nachos, papdi and other crispies.
Recipe# 2421
21 May 21
This original Tarla Dalal recipe can be viewed for free
Tandoori Naan by Tarla Dalal
The famous tandoor bread of north india.
Recipe# 35758
12 Dec 11
Tasty Onion Chutney by Chishti
No reviews
Crunchy onion chutney goes as condiment with naan, rice or as sauce for appetizers such as samosa. This is simple and very refreshing recipe to make.
Recipe# 461
01 Dec 14
This original Tarla Dalal recipe can be viewed for free
Thai Fried Rice by Tarla Dalal
A vibrantly flavoured green curry paste is at the heart of the Thai Fried Rice. The paste, which is used to flavour both the rice and the coconut sauce, is a blend of myriad flavours derived from tangy lemon, ginger, onions, garlic, coriander and some spices too. Rice cooked with crunchy vegetables, ....
Recipe# 425
10 Sep 20
This original Tarla Dalal recipe can be viewed for free
Thai Red Curry Paste, Homemade Vegetarian Red Curry Paste by Tarla Dalal
thai red curry paste | vegetarian thai red curry paste | thai red curry paste for thai curry | with 15 amazing images. Thai Red curry paste is made using Whole Red Chilies, Whole Coriander ....
Recipe# 34080
27 Jan 11
Tomato Kadhi by Palak Rajput
No reviews
Tomato kadhi, sour and spicy kadhi serves best with pulao.
Recipe# 15571
26 Dec 01
Vegetable Chinese Fried Rice 
by renusa
No reviews
Vegetable chinese fried rice is a mouthwatering fried rice recipe with rice cooked with stir fried vegetables and select sauces like soysauce, vinegar , chilli sauces and ajinomoto.
Recipe# 33082
20 Dec 22
This original Tarla Dalal recipe can be viewed for free
Vegetable Fried Rice ( Chinese Cooking ) by Tarla Dalal
Vegetable fried rice is a delightful dish that is extremely popular in india too! chinese rice is cooked and fluffed up with a fork so all the grains are separate. This rice is now ready to be tossed in with the finely chopped vegetables. The carrots and spring onions add a nice crunch while the soy ....
Recipe# 4137
07 May 21
This original Tarla Dalal recipe can be viewed for free
Vegetable Manchurian ( Easy Chinese Recipe ) by Tarla Dalal
vegetable manchurian recipe | Chinese vegetable manchurian | Indo Chinese veg manchurian | with 29 amazing images. vegetable manchurian recipe is an Indo Chinese veg man ....
Recipe# 34521
18 Mar 11
Whole Wheat Dinner Rolls by Chishti
No reviews
Create an impossible-to-beat aroma and get reviews at the dinner table by serving homemade Whole Wheat Dinner Rolls.
Recipe# 34319
24 Oct 18
Zamali Badami Kulfa by Chishti
No reviews
Zamali Badami Kulfa, made with love, a delicious traditional Pakistani frozen dessert. Unlike the traditional kulfi recipes where the almonds are usually chopped or crushed this recipes uses a good amount of blanched and blended almonds and hence as the names says the end result is an absolute bu ....
Recipe# 34314
26 Feb 11
Zamali Chinese Pakora by Chishti
No reviews
Chinese Pakora, fried dumplings made by mixing chinese sauces, vegetables, seasonings and noodles.
Recipe# 34412
18 Aug 14
Zamali Faloda by Chishti
No reviews
Faloda is an Indian and Pakistani drink which is very soft and testy drink.
Recipe# 34223
17 Feb 11
Zamali Fenugreek Eggs by Chishti
No reviews
Zamali Fenugreek Eggs, a variation to a regular egg burji. Serve hot with naan or paratha.
Recipe# 35775
14 Dec 11
Zamali Kulcha by Chishti
No reviews
A soft textured bread that goes well with almost anything.
Recipe# 34302
25 Feb 11
Zamali Macaroni Chaat by Chishti
No reviews
Recipe# 34380
02 Mar 11
Zamali Mango Pudding by Chishti
No reviews
Mango pudding is a popular dim sum dessert. This simple dessert captures the glorious flavour of mango like no other. Its texture is silky rich, and its flavor, simply wonderful. Fresh cream is called for in the original recipe, but evaporated milk gives it the same richness without the fat."
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