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54 urad recipes


Last Updated : Mar 03,2023




उड़द रेसिपी - हिन्दी में पढ़ें (urad recipes in Hindi)
અડદ રેસીપી - ગુજરાતી માં વાંચો (urad recipes in Gujarati)
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Recipe# 14890
24 Feb 04

 by kundhu
No reviews
Soft great instant idlis is a hassle free recipe to prepare idlis instantly. Simply mix the soft idli rava with eno and urad dal and then steam it into soft spongy idlis.
Recipe# 15920
08 Nov 03

 by rehanak
No reviews
Soya Dosas are high protein pancakes made from soya milk and wheat flour. This unusual dosa batter combination makes the soya dosa a healthier choice for breakfasts, especially for children.
Recipe# 9319
13 Jul 06

 by uma radha
No reviews
Wet the bottom of the pressing part of the muruku maker each time so that there is a smooth flow of the paste into the oil.
Recipe# 13712
06 Oct 02

 by ushmabakul
No reviews
Beans vegetable soup is a protein packed and delicious mixed vegetable soup with a range of vegetables added together with boiled beans.
Recipe# 36268
01 Mar 12

 by nilimasurve
No reviews
This recipe is for people who want to be on diet and still indulge in some yummy food. This dal makhani tastes absolutely awesome.
Recipe# 15669
13 Jan 02

 by kdeepa14
No reviews
Sambhar sadam is a traditional way of preparing the South Indian lentil recipe, sambhar. The sambhar powder, red chilli powder is added to the boiled tur dal and then cooked with tamarind pulp and a tempering of curry leaves, mustard seeds and chillies.
Recipe# 11605
18 Apr 03

 by keshavi
No reviews
Fenugreek seeds helps to relieve colic pains .
it helps to increase milk in nursing mothers.
sprouts are highly nutritious
Recipe# 12716
09 Jul 01

 
by sonia_thamman
No reviews
Rice crispies is quite an interesting rice based snack recipe. The boiled and left over rice is mashed and made into balls which are dried and later deep fried. The rice crispies are best paired with green chutney and served hot as snack or side dish.
Recipe# 36555
05 May 12

 by Elad Stern
No reviews
Baked black lentil tikkas spiced with potatoes. It is very filling. The black lentils are very nutrient and baking makes it lighter. Though indian spices used, it is friendly to the western palate.
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