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12844 salt recipes


Last Updated : Apr 28,2024




नमक रेसिपी - हिन्दी में पढ़ें (salt recipes in Hindi)
મીઠું રેસીપી - ગુજરાતી માં વાંચો (salt recipes in Gujarati)
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Recipe# 38097
31 Mar 13

 
by Pratibha Kankaria
No reviews
Raw bananas are very healthy as they are very low in saturated fats, cholesterol and sodium. They are also rich in fibre, vitamin c, potassium etc. It also contains good amounts of health benefiting anti-oxidants, minerals, and vitamins.
Recipe# 38133
18 Mar 13

 by vrunda naik
No reviews
Penne Arrabiata is a spicy dish of pasta for someone who is looking for that little bit extra kick to their pasta
Recipe# 38140
21 Feb 13

 by damyantiben
No reviews
This Jain poha recipe is made with fruits and sweet corn. some Jain people consume fresh curds. hence we can serve this recipe with fresh mango fruit yogurt. it can be served as a fulfilling meal or breakfast or as a tiffin delicacy..
Recipe# 38247
22 Jun 15

 by mahjabeen nishat
No reviews
Dry Dates Pickle, a delicious tangy pickle recipe! Dates stuffed with a combination of spices, dominated by the exclusive taste of aniseed adds a special touch to this pickle. Lemon juice gives a perfect tang to the sweet dates resulting in a tangy-sweet pickle.
Recipe# 38297
13 May 13

 by Renu's Kitchen
No reviews
Very special and tasty subzi mix some curd give a very good flavor in it. So enjoy this subzi with puri.
Recipe# 38376
18 Jun 15

 by damyantiben
No reviews
Orange Carrot Soup is a light, golden coloured soup subtly flavoured with bay leaves, cumin and black pepper. The flavour of slightly sweet and nutty carrots merge beautifully with the tangy, sweet taste of the oranges in this soup.
Recipe# 38533
02 Jul 13

 
by Mrs. Ritu Agarwal
No reviews
Fruits give a unique combination with cheese and when are get into pakodas then they become the perfect mansoon treat for the chesse lovers.
Brinjal Or Eggplant Fry
Recipe# 38676
06 Aug 13

 by Sandipan
No reviews
It's a very very old recipe but has never lost it's place. Very easy to make and it goes fantastic with dal and rice. I remember when i was growing up my mom used to make this brinjal fry or ''begun bhaja'' as called in Bengali almost 2 to 3 times a week. The taste still lingers in my tongue. I made ....
Recipe# 38683
11 Aug 13

 
by HumptyDumpty Kitchen
No reviews
The filling of these rolls is a bit different from the usual ones. It makes use of Bechamel - The basic white sauce that usually gets combined with pasta. But it is just as delicious inside these chappthis.
Recipe# 38733
22 Aug 13

 by MEENA SAVLA
No reviews
As the name suggest `HARIYALI MASKA BALLS` they will melt in mouth as `Maska`. They can be served as a starter or as snack as desired. The rich green colour with white stuffing will catch the attraction of all.
Recipe# 37640
09 Dec 12

 
by damyantiben
No reviews
Here we can use left over rice. It is a spicy recipe to warm up the winters. We can make it into dhokla or muthiya form as desired. For dhokla make batter for muthiya knead the dough.
Recipe# 37983
07 Sep 15

 by Aditya Vikram Shah
No reviews
Crispy Corn, this recipe features an outburst of crunch and flavour. Rice flour and corn flour help to bind the boiled corn kernels and masalas. The masala coated corn is deep fried till golden and crisp. Onions and tomatoes add a crunch, while the chaat masala and lemon juice adds a lovely ....
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