42 rose essence recipes

A complete dry fruit mithai.Heavily rich!

Anjeer ka halwa is a rich and mouthwatering halwa recipe with the dried figs or anjeer cooked with sugar and mawa. A nutrient rich tasty anjeer halwa recipe which is usually devoured in the winter months due to figs or anjeer's ability to warm you up.

Hello friends,
this is very good and healthy recipe for those who have sweet cravings. since they are baked you wont feel guilty if you have them more. and secondly banans provide good amount of potassium as well as keep our bones strong.

Banana gulabjamun is an interestingly novel recipe of preparing gulabjamuns from mashed bananas mixed with arrowroot flour and kneaded into a soft dough. the small balls made out of this mix is then fried and dipped in a sugar syrup to create banana gulabjamuns.

This is an egyptian sweet semolina cake and it is an eggless recipe.

Beetroot rabdi, a pink coloured, beetroot and rose flavoured dessert.

coconut barfi recipe | nariyal barfi | layered coconut barfi | rose coconut barfi | with 33 amazing images. coconut burfi is an exciting fare to perk your Indian ....

Grated coconut and paneer, evenly blended into rolls and served with an apple flavoured rabri.

rose barfi recipe | instant Indian rose burfi | eggless rose barfi | 5 minute rose khoya barfi | with 25 amazing images. rose barfi recipe | i ....

An excellent and simple falooda noodles recipe with dried falooda or subzi seeds which can be relished with ice creams like kulfi or milk shakes.

A very refreshing as well as economical drink which can be served in a jiffy so try it !!!

A creamy coconut sauce flavoured delicately with rose essence is the perfect topping for beautifully carved fresh fruits. Indeed, fresh fruit with coconut cream sauce is one of the fine things that one must not miss in life! instead of carving the fruits, you could also wedge out small balls with a ....

Simple crunchy delicious dumplings!!

The popular halwa recipe from the northern sates of India, Gajar halwa has grated carrots or gajar cooked with sugar, khoya and ghee. The gajar ka halwa is typically enjoyed hot with crushed nuts as garnish on a cold winter evening.

A dessert extravaganza, Gil-e-firdaus is truly an amazing sweet dish with white pumpkins cooked with thickened milk, sugar and then served garnished with elaichi and chopped dried fruits.

Make this attractive sandesh rose and show off your culinary skills.

This may not turn out to be as thick as the usual halwa. it will be more like badam halwa. If needed it can be kept in the fridge for some time and then serve

Gulab Jamun is a very popular Indian sweet loved by all. A sweet treat to that can be devoured in just one bite. Hariyali mava which is traditionally used to make Gulab jmauns is not easily available everywhere, so instead of mava, I have used milk powder, cream and maida to make this delicious swee ....

A good lip smacking kheer for all ages. Its truly a diwali delicacy with lots of nutrition.

All time favourite mithai!

Here is a traditional Hyderabadi delicacy, which is served at weddings and other grand functions. This unique kheer is made with lauki but you will never be able to guess that when you taste it! Cooked with milk and mawa, and garnished with nuts, the lauk ....

These laddoos so easy to make,no need to cook,just simply mix the ingredients,n ready to eat lajawab meethey meethey laddoos .Its so easy that even the person who don't know the cooking can make it.

karachi biscuit recipe | eggless fruit cookies | hyderabadi karachi biscuits | tutti fruitti biscuit | with 31 amazing images. Karachi Biscuit is one of the mos ....

The all time favorite combination of chilled kulfi ice cream with kesari falooda, kulfi falooda can now be prepared at home.