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380 garlic cloves recipes


Last Updated : May 08,2024




लहसुन की कलियाँ रेसिपी - हिन्दी में पढ़ें (garlic cloves recipes in Hindi)
લસણની કળી રેસીપી - ગુજરાતી માં વાંચો (garlic cloves recipes in Gujarati)
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Recipe# 10831
24 Nov 16

 by sandiya
No reviews
This is the easy and main remedy for those who suffer from loose motion. Also a good appetite. Garlic is very good for heart and in arthritis.
Recipe# 9976
06 Nov 16

 by tiwari_anuja
No reviews
Vegetable stew originates from Kerala, and is most typically served with Appams. The delicious South Indian vegetable stew is prepared by simmering vegetables in a spicy coconut milk based gravy . The stew tastes good with rice and rotis or simply as a soup.
Recipe# 15468
02 Nov 16

 by mdsk
No reviews
An easy recipe to add proteins in your diet in a tasty way is offered by this Egg masala recipe. Enjoy the egg masala curry with roti or rice.
Chipotle Sauce, Mexican Sauce
Recipe# 39818
13 Oct 16

 
by Swapnil Thakkar
No reviews
Creamy and spicy chipotle sauce that goes ultimately well with subway style sandwich, mexican dishes, burgers, salad dressings and even as a dip with grilled sandwiches and cutlets.
Spinach and Yogurt Flat Bread
Recipe# 41159
29 Sep 16

 
by Tarla Dalal
No reviews
A dashing, bread-based appetizer, which wins your heart with its visual and culinary appeal. Pick a flat bread like pita or naan for this creation. The bread is baked with a layer of garlicky curd and another layer ....
Recipe# 41150
26 Sep 16

 by Alkajena
No reviews
Falafel is a common dish eaten throughout the Middle East. The fritters are now found around the world as a replacement for meat and as a form of street food. Falafel plays an iconic role in Israeli cuisine and is widely considered to be the national dish of the region.The best part of this dish is ....
Recipe# 32371
16 Sep 16

 by akvan
No reviews
Mushroom Curry, the curry flavoured with a blend of spices add taste to the otherwise bland mushrooms. Taste best when served with rotis or parathas and rice.
Potatoes and Tomatoes Stuffed with A Coconut-based Paste
Recipe# 1497
14 Sep 16

 by Tarla Dalal
Awesome, to the core, and we mean it! The containers of potatoes and tomatoes are as awesome as the coconut-based stuffing that’s inside them. This unique dish is made by stuffing potatoes and tomatoes with a flavourful paste of coconut, onions and garlic perked up with an assortment of spices l ....
Recipe# 31208
13 Sep 16

 by Foodie#391193
No reviews
Rice Kanji, this fermented soupy drink is delicious and very appetizing, sure to satiate your gastronomic juices. You can keep the rice in the water to ferment for more than a day if you wish, but at times it smells a bit strong.
Recipe# 40646
23 Aug 16

 by MSangeetha
No reviews
Green Peas Pulao, tasty and easy to make. This pressure cooked pulao is spiced and aromatic. Sauteing the rice in ghee gives a nice flavour. Interesting combination of garlic ,spices and green peas compliment each other and impart an aromatic flavour to the pulao.
Spicy Stir-fried Noodles
Recipe# 3195
11 Aug 16

 
by Tarla Dalal
No reviews
This recipe has just the right combination of crunchy vegetables and soft rice noodles, a delightful complement to the wholesome Miso Soup.
Recipe# 11324
09 Aug 16

 
by Foodie #60017
No reviews
The spaghetti with mixed bean sauce is a mouthwatering and healthy spaghetti or noodle recipe. This quick fix meal recipe is prepared with boiled spaghetti stir fried with veggies and a creamy mixed bean sauce. Find other interesting spaghetti recipe, noodle recipe, pasta recipe at tarla ....
Pearl Pulao, Rice with Baby Onions
Recipe# 4759
21 Jul 16

 
by Tarla Dalal
With a unique flavour that is sweet and pungent, baby onions fit beautifully into this flavoursome pulao. An assortment of spices ranging from cardamom to cloves work along with the onions to give the Pearl Pulao a mind-blowing flavour, while the generous use of fresh cream and cheese give it an awe ....
Recipe# 10957
29 Jun 16

 by apoorva23
Bread Manchurian, an irresistible delicacy is a very innovative spicy and crunchy snack that features a wonderful balance of flavours ranging from tangy to spicy it will be enjoyed by young and old alike. Relish it as a snack or serve as a side with noodles.
Recipe# 40912
30 May 16

 by SamKooking
No reviews
A beautiful medley of sweet, savory, and heat. Mangos give the dish a gentle reprieve from the heat generally given by Samuel's interpretation of the classic curry. Garnished with fresh cilantro, this dish can be served hot or cold and is a favorite of the household!
Recipe# 40728
22 Mar 16

 by Alkajena
No reviews
For those of you who have never made Red Kidney Beans or Rajma before, this recipe will pleasantly surprise you and give you everything that you look for in an Indian curry with tangy, mildly spicy and comforting flavours. And for those of you who have been cooking rajma, this recipe will prove to ....
Recipe# 40675
25 Feb 16

 
by Foodie #570419
No reviews
This wonderful fresh pea bruschetta type topping with mint, basil, cheese, garlic and pepper and goes wonderfully with crackers or naan bread.
Recipe# 40633
08 Feb 16

 
by Simple cooking
No reviews
I bet you will love this recipe,its for people who have got bored of putting onions in every dish and want to tickle their taste buds for something new and refreshing. My mother is an amazing cook and whatever I have learnt so far ,I owe to her.I learnt this recipe from her.
Recipe# 40630
05 Feb 16

 
by Sai Gochhayat
No reviews
This recipe of pasta will give a great flavour of tomato and cheese to all pasta lovers with a pinch of garlic essence.
Bruschettas with Tomato and Basil
Recipe# 22288
09 Jan 16

 
by Tarla Dalal
This Italian favourite is a great any-time snack. Basil and tomatoes add subtle flavour and texture to this easy-to-make snack that tots up just 38 calories per piece! Have a couple of pieces to satisfy mid-morning or mid-evening hunger pangs.
Recipe# 33926
20 Nov 15

 by aarti_in_bkk
No reviews
Bajra is available in every part of country and is very good to eat in winters. Bajra Vadi is a mouth watering snack which can be served with hot tea.
Recipe# 40400
06 Nov 15

 by Foodie #641374
No reviews
Seeralam, this is a traditional South Indian ( Tamilian) recipe. This recipe was handed down to me by my mother in law. I used to prepare this dish as an evening snack for my children as an after school treat.
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