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716 cumin seeds powder recipes
Last Updated : May 17,2024
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Recipe# 31415
16 Mar 11
Recipe #31415
Kerry Rice ( Mango Rice)
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Recipe# 34774
27 Apr 11
Minty Curd Dip by binusuneja
No reviews
Cool mint dip to go with potato and corn chips and finger salad alike. Ready in a jiffy and loved by all :)
Recipe #34774
Minty Curd Dip
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Recipe# 11298
24 Mar 02
Boiled Dahiwada by rudeshi
No reviews
Boiled dahiwada offers a low cal and healthy alternative to otherwise fried dahi vadas. The vadas are steamed and then served with curd and spice mix.
Recipe #11298
Boiled Dahiwada
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Recipe# 34370
21 Feb 11
Soya Bean Falafel by suman_001
No reviews
Soyabean falafel is a healthy and refreshing version of our normal falafels....considered them as healthy starters..
Recipe #34370
Soya Bean Falafel
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Recipe# 12821
23 Aug 11
Chatpata Bhujia Chaat by poonamalpani
No reviews
Bhujia chaat is a special chaat recipe with bhujias and sev tossed with sweet and spicy chutneys.
Recipe #12821
Chatpata Bhujia Chaat
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Recipe# 11583
23 Jan 01
Tomato Soup By vinodsharma by vinodsharma
No reviews
A nice easy and spicy tomato soup recipe to beat the chilly winter evenings. Tomato soup can be served with toasted breads or enjoyed simply as a soothing soup.
Recipe #11583
Tomato Soup By vinodsharma
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Recipe# 12111
26 Oct 01
Lamb Curry by Muniya
No reviews
Lamb curry offers a traditional country style mutton curry recipe with authentic Indian flavours and choice of spices. The mutton pieces are cooked with onion, tomatoes, ginger garlic paste and then simmered in spicy coconut milk gravy. Enjoy the mouthwatering lamb curry with steamed rice.
Recipe #12111
Lamb Curry
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Recipe# 31353
05 Mar 11
Recipe #31353
Simple and Quick Mixed Vegetable Soup
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Recipe# 10718
10 Oct 11
Mushroom Samosas by shahreema
No reviews
India's most popular snack or appetizer , mushroom samosa is easy to prepare at home with this samosa recipe. The deep fried patties with mushrooms, onion, potato and spices called samosa can be prepared in various shapes and sizes.
Recipe #10718
Mushroom Samosas
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Recipe# 34635
07 Apr 11
Recipe #34635
Banana Stem Salad
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Recipe# 33885
13 Dec 10
Bajra na Papad by HARSHA DAND
No reviews
Bajra na Papad - a great variation made out of Bajra nu Khichu
Recipe #33885
Bajra na Papad
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Recipe# 11706
21 Apr 02
Masala Onion - Potato Chaat by ramya11
No reviews
This recipe is very delicious especially for those who like
onion will find it simply chatpata!
Recipe #11706
Masala Onion - Potato Chaat
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Recipe# 14896
26 Sep 11
Kale Vatanechi Amti by abdaftary
No reviews
Kale vatanechi amti is a maharashtrian lentil recipe with kale vataane or sprouted black peas. The spicy and coconut based amti is typically enjoyed with steamed rice and is quite healthy owing to the rich protein content in the vataanas.
Recipe #14896
Kale Vatanechi Amti
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Recipe# 13879
23 Jan 01
Basic Curry Sauce by vinodsharma
No reviews
Basic curry sauce is an Indian sauce recipe with onions, tomatoes and ginger garlic paste cooked together. The traditional brown sauce curry can be used as a base for fish, chicken or paneer dishes.
Recipe #13879
Basic Curry Sauce
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Recipe# 9642
20 Sep 05
Mexican Rice By ksphanse by ksphanse
No reviews
Mexican rice is rice roasted in a skillet with garlic and onions until light brown, then steamed or simmered with tomato puree and spices. Discover how to make Mexican Rice using our easy to make Mexican Rice recipes . Share and Recommend Mexican Rice recipes.
Recipe #9642
Mexican Rice By ksphanse
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Recipe# 13634
10 Jun 11
Tomato Sar by vindali
No reviews
An authentic tomato sar or curry recipe which can be used as a soup or curry with steamed rice. Simply grind together the garlic, ginger, chillies and coconut and mix it with tomato puree. A hot and spicy tomato curry or saar recipe with typical south indian cuisine flavour.
Recipe #13634
Tomato Sar
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Recipe# 9672
29 Jun 07
Sprout Jhatpat by falguni.trivedi
No reviews
If lemon instead of keeping in the freeze open,are kept in a plastic container,they will remain good for long.
Recipe #9672
Sprout Jhatpat
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Recipe# 14763
10 Mar 02
Moong Dal by kritika03198
No reviews
An easy and quick recipe to prepare the Moong dal at home with this moong dal recipe. Moong dal is easy to digest and a staple in most Indian households with steamed rice.
Recipe #14763
Moong Dal
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Recipe# 9983
17 Aug 03
Dahivada by str8fromhell
No reviews
After frying sometimes the vadas get a bit hard. the vadas in dahi vadas must me soft. in such case immediately after frying soak the vadas in water until it is to be soaked in the dahi. this will ensure that the vadas in the dahi are nice and soft.
Recipe #9983
Dahivada
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Recipe# 9193
30 Jul 18
Soya Kadhi by Reena Agarwal
Soya Kadhi, kids love this nutritious protein rich kadhi with soya nuggets. If you wish you can replace the soya nuggets with besan pakori or boiled mixed vegetables.
Recipe #9193
Soya Kadhi
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Recipe# 31711
08 Jul 15
Mushroom Kofta Curry by Foodie#439637
No reviews
Mushroom Kofta Curry, a treat for mushroom lovers. Koftas made with a blend of mushrooms and onions served in gravy that is perked up with a wide range of spices and powders.This gravy combines well with an array of vegetables and different koftas as well. Serve Mushroom Kofta Curry with rotis and r ....
Recipe #31711
Mushroom Kofta Curry
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Recipe# 9199
31 Mar 06
Papad Rolls by payalbudhraja
No reviews
An unique roll recipe, papad roll is simply irrestible as a crispy fried snack. The papads are rolled with a boiled potato mix with spices and then deep fried after sealing the sides of the papad. Papad rolls are best served with green chutney or tomato chili sauce.
Recipe #9199
Papad Rolls
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Recipe# 11014
31 Aug 11
Gobhi Mussallam by sonaprem
No reviews
An awesome treat for a festive table, the north indian specialty gobhi mussallam are easy to prepare and quite appealing in looks. The cauliflower(gobhi) florets are mixed with tomato, onion and ginger garlic paste based curry and cooked to a spicy rich finish. Enjoy gobhi mussallam with parantha or ....
Recipe #11014
Gobhi Mussallam
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Recipe# 10245
17 Apr 02
Pepper Rasam By apar by apar
No reviews
1. pepper rasam is a very good cure for cold, cough, indigestion, constipation.
2. if you want the rasam to be hot, then in the seasoning you can add one red chilli.
3. when boiling rasam, keep the flame medium. also cover the rasam with a lid so that the aroma is not lost.
Recipe #10245
Pepper Rasam By apar
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Soya
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