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3596 cumin seeds recipes


Last Updated : May 29,2024




जीरा रेसिपी - हिन्दी में पढ़ें (cumin seeds recipes in Hindi)
જીરું રેસીપી - ગુજરાતી માં વાંચો (cumin seeds recipes in Gujarati)
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Recipe# 38930
24 Oct 13

 by damyantiben
No reviews
Ragi stew, a simple and colourful vegetable stew, thickened using ragi flour is a delicious and nutrient rich recipe. Serve hot with hot steamed rice.
Recipe# 39030
30 Nov 13

 
by shalinivenkatesh
No reviews
The tempering of dals, curry leaves and chillies in coconut oil is very aromatic and characteristic of south indian cooking. Coconut rice tastes good with sambhar or any south indian subzi.
Paneer Malabar
Recipe# 39129
23 Jan 14

 by Sandipan
No reviews
A wonderful malabari dish which i have learnt from a friend of mine so thought of sharing with everyone. I have made a few minor alternations to it and it taste just great. So please do try it and let me know
Recipe# 39315
11 Mar 19

 
by Purvavs
No reviews
Appe is the one of the popular dish in whole South India. They are known different different names. Here I am trying to give healthy and attractive twist to Appe.
Recipe# 39615
25 Aug 14

 
by Foodie #601338
No reviews
It is kind of a simple home-curry. Just the combination of ingredients is quite new!
All in One Masala
Recipe# 40216
21 Jun 15

 by Jyoti V B
No reviews
This is a very tasty powder and can be used in all vegetables,sambars,dals pulavs etc. You can make this once in two weeks and use as required. To add great taste to your food, try this.
Recipe# 40551
07 Dec 15

 by sush neyveli
No reviews
Grilled Brinjal Gravy, a different way of cooking brinjal. Grill the brinjal and prepare the gravy from it. Serve it with hot chapathi, roti or puri.
Recipe# 15015
29 Nov 01

 by tiwari_anuja
No reviews
Methi malai matar is a party special vegetable recipe with the sweet green peas cooked with healthy fenugreek leaves or methi leaves and creamy malai. A rich and mildly spiced zesty vegetable dish for special gatherings.
Recipe# 38365
02 Jun 13

 
by Jyoti V B
No reviews
This is a good combination of fresh coconut and raw mango. This chutney is made out of all raw ingredients and tastes good with all types of parothas and roti ,rice etc. . . .
Recipe# 38072
29 Mar 13

 by damyantiben
No reviews
Doodhi has a nice mild tender sweet flavor of its own. All the goodness of doodhi is made more easy to accept by adding some colour and texture to it with the help of banana and kiwi. We can make a healthy start of the day with it.
Recipe# 40687
02 Mar 16

 
by Jyoti V B
No reviews
Sabudana is traditionally used for faraal recipes. It is a famous faraal food from Maharashtra. Mini Sabudana Thalipeeth can be packed for lunch or can even be relished as a quick snack! These thalipeeth taste the best served with curd or thecha.
Recipe# 41416
25 Jan 17

 by Zara Krish
No reviews
Burnt Brinjal Chutney an easy and unusual chutney. Those who don't like brinjals will also love this chutney. An interesting way to consume iron rich brinjals.
Recipe# 37722
08 Jan 13

 by damyantiben
No reviews
Its colorful and nutritious for a good healthy meal serve it with hot soup or hot gundar raab and khakra.
Recipe# 38407
14 Jun 13

 by Renu's Kitchen
No reviews
A tasty and delicious corn kachori for your family and friends. Good flavor and spicy taste try it. And enjoy so much. Serve with chutney and tea or coffee.
Recipe# 39186
15 Feb 14

 
by MEENA SAVLA
No reviews
Comes winter and it calls for hot pipping soups.This soup is ideal for it. The goodness of ginger and dry ginger (sounth) are the key of this soup. So this winter enjoy this soup and keep adding feathers to your caps.
Recipe# 39443
08 Jul 14

 
by Foodie sona
No reviews
Outer covering is made with semolina which makes kachori more crispy but for variation dough also can prepare with wheat four or white flour. stuffing is prepared with channa dal.
Recipe# 39652
16 Sep 14

 by DollyChef
No reviews
A Yummy recipe for Capsicum Lovers ! Trust me it taste soo good with Roti, Naan, Chapathi and Plain or Jeera Rice
Recipe# 37707
19 Dec 12

 by damyantiben
No reviews
Hot snack in 10 minutes. Here this recipe is made using Mexican combinations of spices and vegetables.
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