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2862 chopped coriander recipes


Last Updated : May 17,2024




कटा हुआ हरा धनिया रेसिपी - हिन्दी में पढ़ें (chopped coriander recipes in Hindi)
સમારેલી કોથમીર રેસીપી - ગુજરાતી માં વાંચો (chopped coriander recipes in Gujarati)
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Recipe# 14201
17 Aug 11

 
by namratabhojania
No reviews
Try out this innovatively created bread idli recipe and you re sure to have everybody crave for more. A healthy breakfast and snack recipe, bread idlis can be served with coconut chutney or sauce.
Recipe# 15718
17 Aug 11

 by sejjal
No reviews
Black chole is a nice variation to the typical chole or kabuli chana recipe cooked in traditional punjabi style. Here the boiled kabuli chana is cooked with onion, tomato, hole masala and tempered with curry leaves and ginger juliennes.
Recipe# 12254
17 Aug 11

 by sgambhir
No reviews
The delicious bhindi bharvan (stuffed lady finger) is a specialty dish with lady fingers or bhindi slit lengthwise and stuffed with ginger garlic paste, salt, red chilli powder, other spices and coriander leaves. Shallow fry the stuffed lady fingers or bhindi with choicest spice powders and serve bh ....
Recipe# 10608
17 Aug 11

 by rek_76
No reviews
Bhel upma is a traditional south indian recipe with bhel or puffed rice blended with coconut, spices and tempered with mustard seeds and curry leaves. Serve the upma hot with coconut chutney or any kothsu.
Recipe# 15567
17 Aug 11

 
by usmishra
No reviews
Bharwan bhindi (stuffed lady finger) is a mouthwatering indian vegetable dish with lady fingers or bhindi slit lengthwise and then getting stuffed with coconut, salt, spices and coriander leaves. These stuffed bhindis are then shallow fried with choicest spice powders and served spicy hot with roti. ....
Recipe# 14062
17 Aug 11

 by dbhurangi
No reviews
Bharwa tinde is a special stuffed vegetable recipe with tinde or small pointed gourds slit and then filled up with a spicy masala mix. These stuffed or bharwa tinde are served dry with roasted onions or made into a gravy and enjoyed with rotis.
Recipe# 12492
17 Aug 11

 by suj_sree
No reviews
Bhagara baingan is a brinjal or eggplant( baigan) recipe of brinjal cut into quarters and deep fried. The baigan are then tossed with an amazing spice blend of sesame seeds, peanuts, chillies, onion, etc and simmered in a tamarind water gravy. Serve bhagara baigan hot with steamed rice and fried pap ....
Recipe# 35239
17 Aug 11

 by LOPA SHAH
No reviews
Idlis are commonly made from sooji and dal, but here is different kind of idli made from besan and sooji with the combination of carrot, capsicum and other spices.
Recipe# 9543
17 Aug 11

 by supi12
No reviews
Besan parantha is a healthy blend of high fibre flour like wheat with protein rich gram(besan) flour. Besan parantha is best served with curd and mango pickle.
Recipe# 15870
17 Aug 11

 by nainibhuva
No reviews
Enjoy the eye catching and nutritious beetroot raita, prepared by adding the grated beetroots to the beaten curd mixture and flavouring the raita with roasted cumin seed powder and red chilli powder.
Recipe# 9350
17 Aug 11

 by akvan
No reviews
The appealing and delicious beetroot koftas or grated beetroot stuffed dumplings are cooked in a spicy thick onion-tomato based gravy. The gram flour or besan blended beetroot koftas are fried and simmered in the curry for this mouthwatering and healthy recipe.
Recipe# 9140
17 Aug 11

 by Foodie #383432
No reviews
For health reasons we can also use besan flour instead of plain flour. Adding rice flour will make pakoras oily. Finely shredded onions can be added too for people who eat onions.
Recipe# 35492
17 Aug 11

 by LOPA SHAH
No reviews
Chat is very famous and popular amongst all of us. There are much varieties of chat and one can innovate many different types of chat, here is chat which is of unique combination of unsweetened jalebi with curd ,green chutney,meetha chutnwy and lots of spices. So try this unique and innovative chat.
Recipe# 16260
17 Aug 11

 
by MONIKA BHOJWANI
No reviews
Half cut potatoes stuffed with paneer, coriander leaves, green chillies, raisins, cashewnuts and cooked in a tasty and thick gravy.
Recipe# 12068
17 Aug 11

 by riaidnani
No reviews
An amazing breakfast option, baked cheese and mushroom paranthas are mushroom stuffed paranthas which are baked in an oven with cheese and red chilli flakes sprinkled on the top. Enjoy this cheesy, delicious and spicy mushroom parantha with mint chutney.
Baked Dum Gobi
Recipe# 34209
17 Aug 11

 by Palak Rajput
No reviews
Baked dum gobi, cauliflower florets cooked and baked in spicy tangy gravy/ sauce. Serve hot with steamed rice or roti.
Recipe# 15384
17 Aug 11

 by tiwari_anuja
No reviews
Baghare baingan is a traditional eggplant or stuffed brinjal recipe with the brinjals slit and then filled with a paste comprising of sesame seeds, peanuts, masalas and nuts. These baigans are then stir fried in hot oil and served hot with rotis garnished with coriander leaves and a dash of limejui ....
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