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781 cashew nuts recipes


Last Updated : May 11,2024




काजू रेसिपी - हिन्दी में पढ़ें (cashew nuts recipes in Hindi)
કાજૂ રેસીપી - ગુજરાતી માં વાંચો (cashew nuts recipes in Gujarati)
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Kovalam Mutter (  Kadhai and Tava Cooking Delights)
Recipe# 209
05 Jul 14

 by Tarla Dalal
No reviews
Kovalam is a scenic coastal town in southern india, where the shore is lined almost completely with coconut palms. Understandably, their cuisine is characterised by the copious use of coconuts. Kovalam mutter is a semi-spicy preparation of green peas cooked with onions, tomatoes, spices and a smooth ....
Badam Aur Arbi Ke Kebab ( Kebabs and Tikkis Recipes)
Recipe# 32714
16 May 14

 by Tarla Dalal
A most unusual combination of ingredients blooms into a memorable starter, which is sure to become the centre of attraction at your party. Cooked and mashed colocasia is combined with a rich almond paste and other flavourful ingredients, and grilled till perfectly golden brown all over. You are sure ....
Eggless Dates Cake
Recipe# 39327
02 May 14

 by Lathiya
No reviews
This is a great recipe for making kids to eat dates who don't like to eat it.Even adults who don't like the taste of dates can try this.
Recipe# 39264
04 Apr 14

 
by Foodie #611227
No reviews
The ragi pakoda is suitable as a evening snack with tea/chai and also as an appetizer to a formal meal. Best served with coconut chutney or mint chutney or simply ketchup.
Recipe# 39234
20 Mar 14

 by NEENA SAVLA
No reviews
Delicious easy to make..Moms will not have problem serving them at any time of the day. They are quick and easy to prepare.
Recipe# 39207
11 Mar 14

 
by Foodie #600734
No reviews
The one other benefit is that you can make anjeer puranpoli using this barfi. Just use this mixture like regular stuffing.
Faraali Pattice (  Faraal Recipe)
Recipe# 32548
20 Feb 14

 
by Tarla Dalal
Available in the shops and streets of mumbai, this famous pattice is made with a crunchy-creamy peanut and coconut stuffing.
Recipe# 39077
24 Dec 13

 by damyantiben
No reviews
This freshly baked healthy dainty cupcakes are most welcome on cold winter Christmas evenings.A balanced blend of carbohydrate, proteins, vitamins and minerals, fiber and fats is obtained from each serving of this cup cake.
Recipe# 39074
24 Dec 13

 
by Shailaja Reddy
No reviews
Soy milk vegetable pulao, rice cooked in soya milk with vegetables, tofu and mild spices that complement the rice is nutrient rich and good for health.
Makhmali Paneer Tikka Wrap
Recipe# 32653
23 Dec 13

 
by Tarla Dalal
No reviews
Makhmali - the name says it all! paneer marinated in this divine cheesy curd marinade is so succulent and soft that it melts in your mouth. The pahadi marinade complements the delicate flavours of the tikka so well that it will definitely steal the show at your parties.
Recipe# 39052
12 Dec 13

 
by Amarendra Mulye
No reviews
Paneer Tikka Biryani is one of the richest Mughlai recipes. This is a combination of Paneer Tikka, Jeera Rice and Paneer Tikka Masala topped with brown onions, mint leaves and fried Cashewnuts.
Recipe# 39051
12 Dec 13

 by NEENA SAVLA
No reviews
Pina coconaka rice is a mild sweet rice with a rich flavour of coconut and pineapple. You can also add tender coconut malai (chopped) to enhance the taste. It can be prepared on any occasions and i am sure there will be repeated demand for it. It taste equally good even cold.
Recipe# 39047
07 Dec 13

 by MEENA SAVLA
No reviews
I am sure all the Chivda lovers will enjoy this ` CHIVDA RICE. A quick and easily prepared rice. Take care cooked rice is not mushy, each rice grain of the cooked rice should be separate. Cook the rice with salt, 1 teaspoon ghee and 1 teaspoon lemon juice.
Recipe# 39030
30 Nov 13

 
by shalinivenkatesh
No reviews
The tempering of dals, curry leaves and chillies in coconut oil is very aromatic and characteristic of south indian cooking. Coconut rice tastes good with sambhar or any south indian subzi.
Recipe# 39027
30 Nov 13

 
by damyantiben
No reviews
Tickle your taste buds with this creamy and cheesy risotto mildly spiced with Indian flavours. It is just heavenly when served piping hot on a cold winter evening.
Recipe# 39026
29 Nov 13

 
by damyantiben
No reviews
Originally pilaf or pilav, plov, palao, polu and pulaw is a staple food and a national dish in afghan, uzbek, tajik, and bukharan jewish cuisines. Here is the vegetarian, aromatic and healthy pilaf for your loved ones.
Meethi Soonth
Recipe# 2801
26 Nov 13

 by Tarla Dalal
A sweet and tangy Marwari chutney made of dried mango slices with a predominant flavour of dried ginger powder (soonth). This is also called Navratna chutney. Other chutneys to enjoy with snacks are Guava Chutney ,
Meva Moodi
Recipe# 2859
26 Nov 13

 by Tarla Dalal
Crunchy salted dry fruits and puffed rice coated with melted jaggery tossed in pure desi ghee. Crisp and chewy, this is best savoured with your fingers while it is still warm. This snack derives its origin from the streets of Calcutta. Meethi moodi essentially means sweetened puffed rice or mamra. ....
Peppered Mushrooms, Paneer and Cashew
Recipe# 476
26 Nov 13

 by Tarla Dalal
A delicacy from Thai cuisine, Peppered Mushrooms, Paneer and Cashew is more than what the name suggests! Although pepper does give this dish its characteristic flavour, other ingredients like ginger and garlic, sliced onions and capsicums, soy and chilli sauces play ....
Thai Pineapple Rice
Recipe# 479
26 Nov 13

 by Tarla Dalal
The Thai Pineapple Rice is nothing short of an adventure for your taste buds. As they travel into each mouthful, your taste buds will experience a burst of flavours – the sweet and sour pineapple, spicy curry paste, soothing coconut milk, juicy raisins, and more, and more. While the authentic prepar ....
Akkara Adisil
Recipe# 38976
24 Nov 13

 by Shanthi Krishnakumar
No reviews
This "akkara adisil" is a sweet of iyengar cuisine prepared on the koodaravalli day (27th day of margazhi) and offered to the lord. Enjoy the iyengar famous akkara adisil (akkaravadisal).
Recipe# 38942
29 Oct 13

 by Foodie 1994
No reviews
A delicious, rich, creamy vegetable preparation. . . Tastes best with hot rotis or parathas....a sure hit in parties and a delight for the family.
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