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357 basil recipes


Last Updated : Mar 27,2024




बेसिल रेसिपी - हिन्दी में पढ़ें (basil recipes in Hindi)
બેસિલ રેસીપી - ગુજરાતી માં વાંચો (basil recipes in Gujarati)
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Wholesome Deep Dish Pizza
Recipe# 3282
16 May 14

 
by Tarla Dalal
Thick crusty pizza bread topped with a delicious mix of vegetable textures, surprising flavours and colourful appearance. This pizza is baked in a deep pie dish or a deep dish. Experiment with your own topping ideas and combinations.
Honeyed Tofu and Pepper Roll ( Wraps and Rolls)
Recipe# 32690
23 Dec 13

 by Tarla Dalal
No reviews
Roll a la mediterranean! the specialty of this wrap is that it retains the original flavour of all the veggies. The secret ingredient that makes the recipe a sure-hit is the right use of honey marinated tofu to complement the smoky flavour of capsicum. So simple, and yet so fine, hope you enjoy this ....
Thai Satay Paneer Wrap ( Wraps and Rolls)
Recipe# 32678
23 Dec 13

 by Tarla Dalal
No reviews
I’ve brought together many authentic thai recipes in this wrap, which is truly wonderful due to right balance of flavours arising from peanuts, chick peas, lemon grass and the khimchi salad. Your popularity amongst your friends and family will rise a notch higher when they taste this yummy wrap!
Recipe# 39066
21 Dec 13

 by damyantiben
No reviews
Fresh amla and red, sweet and juicy carrots are winters gift. This juice is simple and nourishing.
Babycorn and Mushroom Curry Rice
Recipe# 457
26 Nov 13

 
by Tarla Dalal
Long grains of rice interspersed with colourful and chunky veggies, and lusciously flavoured with coconut milk and red curry paste. The ultimate touch to the Baby Corn and Mushroom Curry Rice is the addition of lemon rind and basil leaves, whose aroma is indelibly locked in by cooking the rice wrapp ....
Curry Of Tofu, Mushrooms and Vegetables
Recipe# 471
26 Nov 13

 by Tarla Dalal
This Curry of Tofu, Mushrooms and Vegetables is a creamy spicy-sweet curry that speaks of the grandeur of Thai cuisine. While the elaborate masala paste adds spice to the preparation, coconut milk helps balance it with its sweet, milky flavour. Adding lemongrass as a bundle and removing it before se ....
Honey Mustard and Vegetable Sandwich
Recipe# 39006
26 Nov 13

 by Tarla Dalal
You may not have ingredients like mustard paste, foot long bread and coloured capsicum at hand, but with a little planning you can create a truly appetizing vegetable sandwich. Honey, mustard paste and butter combine to make a very tasty and distinctively flavoured spread.
Toast with Spinach and Tomato Spread
Recipe# 38993
26 Nov 13

 by Tarla Dalal
Pep up multigrain bread with a tangy tomato spread and a healthy topping of spinach and sprouts. Kids will definitely love this colourful vitamin-rich treat, while adults will relish the low cholesterol start to the day!
Recipe# 38925
25 Oct 13

 by Foodie #602459
No reviews
This is a ravioli made from ragi instead of maida, that we use for the pasta dough. There is also a twist in the filling, no need to buy expensive ricotta cheese, can just use home made paneer.
Rustic Italian Pasta
Recipe# 38574
21 Jul 13

 by Dr. Chef
No reviews
Fresh tomato sauce based pasta, and a scatter of spinach loaded with aromatic herbs and cheese gives you the much needed anti-oxidant boost along with a delicious italian meal. Can be served with warm, toasted buttered bread. Keeps you warm on a cold day, and the best comfort food ever!
Recipe# 38227
27 Apr 13

 
by damyantiben
No reviews
This are joy cups and will be liked by children for their summers. They are simple and healthy. It is colorful.
Corn and Zucchini Stir-fry
Recipe# 22694
06 Mar 13

 
by Tarla Dalal
No reviews
A simple yet delicious combination of stir-fried corn and zucchini with mint and basil leaves.
Recipe# 38138
20 Feb 13

 
by damyantiben
No reviews
This recipe does not make use of milk and milk products, greens and roots, no onion, no garlic. even capsicum is considered as tamsic and hence its being avoided. seasoning is kept mild yet flavorful and nutritious.
Recipe# 37864
14 Feb 13

 by damyantiben
No reviews
Energy rich raita. It can be used as a raita with pulao, dip with khakra, spread for multigrain bread, topping for baked puris, dressing for salads and others as per our requirement. It is good to keep it mild to savour the mild flavors of dry fruits with suitable mild accompaniments.
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