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17 aniseed recipes
Last Updated : Dec 08,2024
सौंफ रेसिपी - हिन्दी में पढ़ें (aniseed recipes in Hindi)
49 aniseed recipes | aniseed recipes collection |
Recipe #33535
Shahi Pulao with Nawabi Curry ( Popular Restaurant Recipes )
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Recipe #33510
Basic Spinach Gravy ( Popular Restaurant Recipes )
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Moghlai Roti by Tarla Dalal
A traditional bread from the imperial Mughal times, this recipe features a plain flour roti aesthetically flavoured with aniseeds powder. Follow the kneading and leavening procedure exactly as mentioned to get the best texture. You can enhance the flavour and aroma of the Moghlai Roti by crushing th ....
Recipe #183
Moghlai Roti
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Basic Nawabi Paste, Popular Restaurant Style Nawabi Paste Recipe by Tarla Dalal
Nawabi culture reminds us of its opulence, which is reflected in the cuisine too. Taste a Nawabi gravy and you will know what we mean! Made of coconut, cashews and almonds flavoured with whole spices, onions, ginger and other ingredients, the Basic Nawabi Paste helps make a rich gravy, which goes we ....
Recipe #33499
Basic Nawabi Paste, Popular Restaurant Style Nawabi Paste Recipe
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Paneer Koftas in Spinach Sauce by Tarla Dalal
paneer kofta in palak gravy recipe |
Indian cottage cheese kofta in spinach gravy |
restaurant style palak paneer kofta curry |
palak paneer kofta sabzi | with 45 amazing images.
Recipe #1501
Paneer Koftas in Spinach Sauce
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Recipe# 1550
21 Apr 18
Spicy Khichdi with Curry Sauce by Tarla Dalal
Sumptuous khichdi gets an exciting double-twist in this recipe. With the addition of spices, garlic and coconut, the khichdi itself gets a little richer, but when served with a tongue-tickling curry sauce, it becomes nonpareil! The tomato-based sauce is prepared with a masala paste that features alm ....
Recipe #1550
Spicy Khichdi with Curry Sauce
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Recipe# 36096
06 Feb 12
Recipe #36096
Bread Sticks with Cheese and Sweet Topping
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Muttar Chaat by Tarla Dalal
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A riot of flavours, typical of any chaat - but with the bhujia adding a great new dimension.
Recipe #4995
Muttar Chaat
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Mulligatawny Soup, Mulligatawany Soup by Tarla Dalal
A spicy soup with an unmistakeable Indian feel to it, it is said that this used to be a hot favourite amongst the British officers when they were in India.
Mulligatawny Soup features a large set of ingredients including coconut milk, onions, carrots, tomatoes, rice and dal, spiced with an elab ....
Recipe #1460
Mulligatawny Soup, Mulligatawany Soup
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Nawabi Kesar Koftas by Tarla Dalal
The grandeur of this recipe is evident from the ingredients that go into the kofta. A range of dairy products, saffron and dry fruits give these Nawabi Kesar Koftas a melt-in-the-mouth texture and magnificent flavour.
The tangy gravy, flavoured with a rich paste of spices and nuts, adds to the l ....
Recipe #38459
Nawabi Kesar Koftas
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Healthy Stuffed Luchi, Low Salt Recipe by Tarla Dalal
Stuffed Luchi is an all-time favourite snack, which Bengalis can fit into any meal – breakfast, lunch or snacks! It is made so commonly in Bengali households.
The traditional version is made of refined flour dough, stuffed with a tasty mix of moong dal and spices, and deep-fried to perfection.
....
Recipe #42023
Healthy Stuffed Luchi, Low Salt Recipe
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Matarsutir Kochuri, Healthy Bengali Snack by Tarla Dalal
A delicacy from the kitchens of Bengal, this kochuri is made using a dough of two flours with a green peas filling.
The flavours of aniseeds, kalonji and pepper mingle together in the stuffing to create a truly zesty bite! This is a filling snack, with the goodness of whole wheat and jowar flour ....
Recipe #42003
Matarsutir Kochuri, Healthy Bengali Snack
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Matar Chaat, Healthy Green Peas Snack by Tarla Dalal
matar chaat recipe |
healthy green peas chaat |
quick matar chaat |
chaat for weight loss | with 20 amazing images.
matar chaat recipe |
heal ....
Recipe #32476
Matar Chaat, Healthy Green Peas Snack
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Recipe #41468
Bengali Mixed Vegetable Dry Sabzi, Panch Phodoner Chorchori
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Mulor Ghanto by Tarla Dalal
A bengali preparation…. Where garam masala adds the zing to the flavour of radish combined with green peas is a wonderful blend of spices and chillies makes this vegetable even more delectable.
Recipe #38233
Mulor Ghanto
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Savoury Peas Parathas ( Parathas ) by Tarla Dalal
People coming over for high-tea? these savory parathas in a smaller size will make an ideal snack. Peas and spices are pureed and mixed into a stiff dough and flattened into small parathas and cooked. They taste fabulous as is, with no accompaniment. Go ahead and indulge!
Recipe #37754
Savoury Peas Parathas ( Parathas )
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Muscovado Sugar Syrup by Tarla Dalal
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Muscovado sugar is a type of sugar with a strong flavour of molasses. In regions where it is not available, you can use brown sugar to make the enticing muscovado sugar syrup. A common aspect of mexican cuisine, this refreshingly tangy syrup made of brown sugar, orange juice and aromatic spices, can ....
Recipe #39034
Muscovado Sugar Syrup
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Healthy Stuffed Luchi by Tarla Dalal
No reviews
Luchi is an ever-popular
Bengali breakfast. It is usually made with maida and deep-fried, but here we have made a healthier version with whole wheat flour dough, stuffed with green moong dal perked up with roasted and powdered spices.
The stuffed luchi is the ....
Recipe #42392
Healthy Stuffed Luchi
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Soya
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