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Punjabi Swadisht Nashta recipes


Last Updated : Mar 10,2024



पंजाबी स्वादिष्ट नाश्ता - हिन्दी में पढ़ें (Punjabi Swadisht Nashta recipes in Hindi)
પંજાબી સ્વાદીષ્ટ નાસ્તા - ગુજરાતી માં વાંચો (Punjabi Swadisht Nashta recipes in Gujarati)

Punjabi Nashta, Punjabi Snacks

Punjabis don’t believe in staying hungry! Be it at the start of the day or any time in between, they keep themselves satiated. Not only do they focus on the three main meals of the day, but also on in-between snacks.

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Tandoori AlooTandoori Aloo

You too will fall in love with peppy Punjabi treats like Paneer AmritsariTandoori AlooSamosa and Aloo Tikki's, which are enjoyed with a spread of chutneys and sauces. 
 

Tandoori Punjabi Snack delicacies

Paneer TikkaPaneer Tikka

Tandoor is a term used to refer a clay oven which can either be set into the earth and fired with wood or charcoal. It is a traditional aspect of Punjabi cuisine and used for baking or cooking flatbreads and a wide range of appetizers like tikkas, kebabs and tandoori delicacies. Paneer tikka! Does this snack need any introduction? Chunks of paneer marinated in thick curd, dry spices and other ingredients are skewered and cooked to perfection. Similarly, you can make Paneer amritsari tikka, Pahadi paneer tikka and Paneer Achari Tikka . If you are an ardent lover of vegetables then try making this Mushroom and Capsicum Tikka. These flavorful tikkas make a great party starter. 

Aloo Tikki
Aloo Tikki

Aloo tikki is a popular potato preparation, that can be had as it is, or as part of a gravy or a chaat preparation. Aloo Tikki Chaat  and Chole Tikki Chaat are other lip-smacking, irresistible street food in the North India. The tikkis are poured with curds and spruced up with sweet and green chutneys and an exciting mix of spice powders. 

{ad2}Punjabi Nashta, Kebabs

Vegetable KebabVegetable Kebab

Kebabs can be deep fried, shallow fried or roasted in a tandoor. Vegetable Kebab, Hara Bhara Kebab and Rajma Kebab are some amazing options for cocktail party or tea-time snack. Baby Corn Hara Masala and Chatpate Aloo are other sumptuous starter made by tossing vegetables in peppy masala. The myriad flavoured and textured starters take hardly any time to cook.

Enjoy our collection of Punjabi Nashta Recipes. 

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19 Punjabi Dals Kadhis Recipes
23 Punjabi Jaalpan, Lassi Recipes
268 Punjabi Paneer Delicacies Recipes
50 Punjabi Pulao Biryani Recipes
83 Punjabi Raita Chtutney Achar Recipes
310 Punjabi Roits Parathas Recipes
23 Punjabi Shorbas, Soups Recipes
361 Punjabi Subzis Recipes
78 Punjabi Sweets Recipes

Happy Cooking!


Show only recipe names containing:
  



Kand Ke Pakode
Recipe# 4973
11 Dec 18

 
 by Tarla Dalal
Thin slices of purple yam coated with a gram flour batter and deep fried makes for unusual and subtle-flavoured pakodas. The crushed coriander and peppercorns sprinkled on the batter coated slices of kand impart a nice crunch and flavour as you bite into these pakodas.
Recipe# 8821
22 Oct 18

 
 by kinnu20
No reviews
Hara bhara kabab is a vegetarian kabab recipe full of aromatic spices, healthful ingredients and an amazing taste!
Recipe# 11669
22 Oct 18

 
 by JOLU
No reviews
A favorite and popular snack dish is the mixveg and paneer pakode. The gram flour or besan coated mix veg and paneer pakode are deep fried and served with chutney or ketchup as tea time snack or starter.
Recipe# 16664
22 Oct 18

 
 
by jayshreez
No reviews
Hot yummy samosa filled with melting cheese. Perfect snack for a rainy day. Make it more crispy by adding more corn flour.
Recipe# 15353
04 Oct 18

 
 by kavitakj
No reviews
Prepare the corn tikkis with the corn boiled and then made into a mixture with potatoes, spices and chopped chillies. Enjoy the tikkis shallow fried and piping hot with mint chutney as snack or starter.
Tawa Aloo Chaat
Recipe# 33824
17 Aug 15

 
 by Palak Rajput
Tawa Aloo Chaat, has the perfect blend of spicy, salty, sweet and sour flavours. Marinated potatoes are stir-fried till golden brown. Coriander, mint, chillies and chaat masala spice it up and merge beautifully with the potatoes. To make it more chatpata serve topped with sweet tamarind chutney and ....
Recipe# 11209
19 Sep 14

 
 by sjuthani
No reviews
The hariyali tikki is a popular and healthy tikki or cutlet recipe with chopped greens mixed with mashed boiled potatoes, corn and spices as fillings. Garnish the hariyali or green tikkis with imli chutney,curd, coriander chutney,chaat masala, etc and the lip smacking hariyali tikki would be ready ....
Recipe# 9603
16 Aug 14

 
 by rehanak
No reviews
Enjoy this tempting nutri kabab which is basically a veggie kabab recipe. Serve nutri kabab with any sauce of your choice as starter or snack. The nutri kabab is created with vegetables and black chana blended with other ingredients and then roasted on a non stick pan with little oil. A delicious lo ....
Recipe# 16060
16 Aug 14

 
 by nuruddink
No reviews
Perk up your health quotient with this delicious and tempting nutri kebab, prepared by grinding together the soya chunks with soaked chana dal, garam masala and soaked bread. Shallow fry these nutritious kebabs and enjoy as snack or starter with sauce.
Aloo Ka Bomb
Recipe# 2839
26 Nov 13

 
 by Tarla Dalal
Our very own version of the "Baked Stuffed Potato", fondly named by street vendors as a "Bomb". Whole potatoes scooped and stuffed with a chatpata paneer filling and topped with spicy green chutney and crispy sev.
Potato and Methi Tikki with Chole
Recipe# 2832
26 Nov 13

 
 
by Tarla Dalal
Tikki with chole is an evergreen favourite with street food lovers. Here, we take that popular combo to an unexplored plane of culinary enjoyment. Bursting with the flavour of fenugreek leaves and green chillies, these special Potato and Methi Tikkis feature cheese for added flavour and a pleasurabl ....
Tilwale Aloo ki Chaat
Recipe# 2833
26 Nov 13

  This recipe has an associated video
 by Tarla Dalal
Baby potatoes coated in a sesame seed paste that is sautéed till it is crisp. This dish has a variety of flavours and textures starting with the humble potato that is coated in a nutty sesame seed paste and then the freshness of mint and coriander contrasting with the sharpness of lemon juice. This ....
Hare Mutter ki Puri, Green Peas Puri
Recipe# 38890
23 Sep 13

 
 by Tarla Dalal
Hari Mutter ki Puri is an interesting snack in which coarsely-crushed green peas, flavoured with tangy lemon juice, spiky green chillies and aromatic jeera, is stuffed into bhatura-like dough, and deep-fried in oil. This scrumptious puri is super tasty as it features a range of flavours and te ....
Vegetable Kebab
Recipe# 38790
23 Sep 13

  This recipe has an associated video
 by Tarla Dalal
Appetising, cocktail-sized snack made from bottle gourd, potatoes and onions, with a generous sprinkling of piquant onion masala mixture. Serve vegetable kebabs hot, with tea or at a cocktail party, and bask in the compliments.
Masala Papad ( Zero Oil Dal and Chawal)
Recipe# 22180
23 Mar 13

 
 by Tarla Dalal
This zero-oil version of Masala Papad differs from the usual starter in many ways, and not just in the absence of oil! Usually, when deep-fried papads are used to prepare Masala Papad, the oil helps to hold the chopped vegetables and spice powders in place. Here, we have used a layer of peppy green ....
Aloo Chaat (  Punjabi Khana)
Recipe# 38563
17 Jul 12

 
 
by Tarla Dalal
There’s hardly anyone who isn’t familiar with the delicious aloo chaat. It is a versatile dish that is prepared in many different ways by different people in various states. Here is punjab’s version of aloo chaat and in true punjabi style it uses loads of chaat masala, lemon juice, mint and coriande ....
Chatpate Aloo
Recipe# 30876
17 Jul 12

  This recipe has an associated video
 by Tarla Dalal
Chatpate Aloo is Punjab's version of the ever popular potato wedges. Crisp, deep-fried potato fingers are tossed with peppy spice powders, crunchy capsicum and finally with sesame seeds, which gives the Chatpate Aloo the ultimate aroma and flavour boost! Of the myriad flavours and textures that comp ....
Hara Bhara Kebab ( Punjabi Khana)
Recipe# 30879
17 Jul 12

  This recipe has an associated video
 
by Tarla Dalal
Ask any punjabi what his or her favorite snack or starter is and you are sure to get a common answer kebabs. Kebabs can be deep fried, shallow fried or roasted in a tandoor. Kebabs have their origin in persia. Punjabis have in their own special way made the kebab a popular dish world over. Though t ....
Paneer Amritsari
Recipe# 30875
17 Jul 12

 
 by Tarla Dalal
No reviews
Amritsar is a wonderful place. It's well known for the Golden Temple, but mostly for the famous Amritsari Khana. The most popular dish from Amritsar is the Amritsari macchi. Here I have substituted the macchi or fish with paneer. The paneer is dipped in a flavourful marinade and deep fried making it ....
Corn and Potato Kebabs
Recipe# 4852
16 May 12

 
 by Tarla Dalal
No reviews
A simple and subtle blend of ingredients shaped on a skewer and grilled to create seekh kebabs..... of a vegetarian kind. You can even shape them into tikkis and shallow fry if you like.
Recipe# 12066
17 Apr 12

 
 by reema_goel
No reviews
Chana veg kabab is a vegetarian kabab delicacy with boiled and mashed chana dal. The dal is mixed with steamed vegetables, whole spice powders, ginger garlic paste, chillies and coriander leaves. The crispy and tasty chana dal kababs make for a lovely starter or snack item and is best paired with mi ....
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Punjabi Swadisht Nashta
4
 on 14 Mar 21 03:38 PM


Very good article
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Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Reply
15 Mar 21 02:44 PM