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Last Updated : Jan 01,0001




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Recipe# 37982
03 Mar 13

 
 
by damyantiben
No reviews
Inspired from original russian sandwich. Here we use exotic vegetables and strawberries.
Recipe# 37979
03 Mar 13

 
 by damyantiben
No reviews
Moogar dal batter spiced with ajwain flavour and deep fried to crisp bhajiyas. Serve them with hot tomatoe soup. Potatoes or raw bananas and other vegetables can be coated with it and deep fried. Moogar dal makes crisp bhajiyas.
Recipe# 37976
03 Mar 13

 
 
by damyantiben
No reviews
A variety for snack which can be served with tea, curd or juice. Make it mini size and it can be served as a farsan or starter with chutney.
Recipe# 37969
02 Mar 13

 
 
by damyantiben
It can be served as a fruit salad or as a dip with cookies or as a topping for ice creams or in a trifle or as an icing for pineapple or vanilla cake. Keep the consistency as per requirement.
Recipe# 37968
02 Mar 13

 
 by damyantiben
No reviews
Simple tea time snack or mini meal when served with mango pickle. Also, boondi and pineapple raita gets along good with suva flavour. We can use them as base for making wraps.
Recipe# 37955
26 Feb 13

 
 
by Foodie #588032
No reviews
Spring onion gives different taste for any vegetable. So adding it to radish completely removes the taste of radish and gives a new taste.
Recipe# 37947
24 Feb 13

 
 by damyantiben
No reviews
This is a simple recipe inspired from our angoori basundi. Good for summers. And making it with mango pulp will make it a festive day for all at home. To make it more festive top it with soft white butter or fresh scoop of ice cream and nuts.
Recipe# 38142
23 Feb 13

 
 
by Foodie #538881
No reviews
Mint and coriander are good coolants and this is very easy to prepare and goes well with any type of raita.
Bhindi Chorchori ( Microwave Recipe)
Recipe# 34573
22 Feb 13

 
 by Tarla Dalal
Bhindi chorchori is an easy stir-fry of ladies finger in mustard oil, spiced with a dash of panch phoron, the authentic bengali tempering mix. Watch bengal come alive in your kitchen, and so quickly too!
Cauliflower Bhanolu ( Microwave Recipe)
Recipe# 34454
22 Feb 13

 
 by Tarla Dalal
Get wind of a Gujarati secret that is passed on from grandma’s memory. A mildly-flavoured snack, Cauliflower Bhanolu uses coconut milk as the primary ingredient. With a little help from your handy kitchen helper, the microwave oven, this recipe can be prepared in minutes.
Chatakedar Paneer ( Microwave Recipe)
Recipe# 34561
22 Feb 13

 
 by Tarla Dalal
If there is one ingredient that is as indigenous as it is international, we would say that is our favourite paneer. Try tossing fresh, soft paneer with pav bhaji masala, and this chatakedar paneer will become a favourite beyond comparison!
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