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Healthy Sabzis with Leafy Vegetables recipes


Last Updated : Feb 12,2024



पौष्टिक हरे पत्तों की सब्जी़ - हिन्दी में पढ़ें (Healthy Sabzis with Leafy Vegetables recipes in Hindi)
પૌષ્ટિક લીલા પાંદળાવાળા શાક - ગુજરાતી માં વાંચો (Healthy Sabzis with Leafy Vegetables recipes in Gujarati)

Healthy Sabzi with Leafy Vegetables Recipes | Healthy Dry Sabzis with Leafy Vegetables | Healthy Gravies with LEafy Vegetables |

Healthy Sabzi with Leafy Vegetables Recipes | Healthy Dry Sabzis with Leafy Vegetables | Healthy Gravies with LEafy Vegetables |

healthy green leafy vegetables. Do you know that you should be eating more greens daily as they are a storehouse of fibre, disease fighting vitamins and minerals, helps control weight and diabetes and keep your heart healthy? Yes, but do you try to indulge into these greens? Most of us find it too boring to eat or find it difficult to make them a part of our daily meals the healthy way. Learn this art here without making much changes in your daily cooking.

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Healthy Sabzi with Leafy Vegetables Recipes, Dry Sabzis

Do you tend to use the cauliflower and throw away the greens? Don’t do that ever again, because what you consider as waste is actually a tasty, green, nutri-dense ingredient that can be used to make awesomely tasty dishes like Cauliflower Greens Methi and Palak Sabzi.

Cauliflower Greens, Methi and Palak Healthy SubziCauliflower Greens, Methi and Palak Healthy Subzi

Try your hands on Cabbage Masala an unusual preparation with good amounts of fibre and Vitamin C. What makes thissabzi interesting is the mild crunch, so make sure you cook the cabbage only for the required time, and not make it mushy.

Cabbage MasalaCabbage Masala

Or you may try Carrot Methi Subzi if you are looking for a healthy dry subzi. This is a great combination of textures and fragrant, spicy flavours that has the added advantage of being quick to make. Enriched with vitamin A, iron and fibre, it is nutritious too.

Carrot Methi SubziCarrot Methi Subzi

Radish Muthia and Green Peas Subzi a unique combination of fibre-rich green peas with nutritious muthias, rich in Vitamin A and C. This unique combination has baked muthias which also makes use another leafy vegetables - radish leaves. These muthias can be served as a healthy snack in itself. 

Radish Muthia and Green Peas SubziRadish Muthia and Green Peas Subzi

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Healthy Sabzi with Leafy Vegetables Recipes, Gravy based Sabzis

On days when you feel like enjoying a gravy based subzi with leafy veggies you should definitely try Hara Bhara Khumbh a nutritious low cal recipe that helps to balance cholesterol levels too.

Hara Bhara KhumbhHara Bhara Khumbh

Beetroot Tikkis in Spinach Gravy is one more interesting and unusual treat which is sure to tickle your taste buds.  

Beetroot Tikkis in Spinach GravyBeetroot Tikkis in Spinach Gravy

A classic Bengali sabzi of moong dal dumplings cooked in a spinach gravy is Boriya Diya Palan Saag. The preparation is also quite unique. A dough-like mixture of moong dal, ginger and other ingredients is gently dropped in small pieces into a gravy of brinjals and tomatoes spiced with nigella seeds and green chillies. The dumplings cook in the gravy itself, imbibing all its exciting flavours. Since the dumplings are not deep-fried, this dish is quite healthy.

Boriya Diya Palang SaagBoriya Diya Palang Saag

Chawli Bhaji is a simple but tasty preparation of chawli greens. A purée of the greens tempered with a traditional combination of mustard, urad dal and chillies that is very common in South Indian cooking. 

Chawli BhajiChawli Bhaji

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Healthy Sabzi with Leafy Vegetables and Beans Recipes, Sprouts and Leafy Vegetable Sabzis

Healthy Chana Palak is a mouthwatering sabzi that makes you feel satisfied not just about the taste but the health aspects too! A nutrient-rich combination of spinach and white chick peas is enhanced with not one but two flavourful pastes – one of onions, and another of brinjals and tomatoes.

Healthy Chana Palak Sabzi RecipeHealthy Chana Palak Sabzi Recipe

Maharashtrian Healthy Patal Bhaji gets its share of iron and folic acid from colocasia leaves and protein from split chana called chana dal. It gains both soluble and insoluble fiber from these 2 ingredients. Moreover, the vitamins A and C act as antioxidants and maintain cell health.

Maharashtrian Patal Bhaji, Paatal BhajiMaharashtrian Patal Bhaji, Paatal Bhaji

In this mouth-watering recipe of Mixed Sprouts and Palak Sabzi, the sprouts are combined with spinach, onions and tomatoes, and jazzily flavoured with pav bhaji masala. Even without any oil, the interplay of the spice powders with tomatoes and onions results in a fabulous-tasting subzi.

Mixed Sprouts and Palak SubziMixed Sprouts and Palak Subzi

Enjoy our collection of Healthy Sabzis with Green Leafy Vegetables recipes and Healthy Sabzi articles below.

Healthy Sabzis

Healthy Dry Sabzis

Healthy Paneer Recipes

Healthy Soya Recipes

Healthy Sabzis with Sprouts and Beans


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Makai Paatal Bhaji ( Healthy Subzi)
Recipe# 6415
29 Aug 19

 
 by Tarla Dalal
No reviews
Corn makes an interesting companion for colocasia, providing you with nutrients like calcium, iron and fibre.
Stuffed Spinach Leaves in Tomato Gravy
Recipe# 6417
05 Oct 14

 
 by Tarla Dalal
No reviews
Spinach and tomato make a standard pair, no doubt, but you might never have thought of preparing them this way! This nutritious subzi, loaded with vitamin A, Vitamin C and folic acid, also turns out to be quite stunning in appearance and flavour, as it is prepared by stuffing spinach leaves with an ....
Paneer Palak Methi Chaman (  Calcium Rich Recipe )
Recipe# 4819
14 Jun 14

 
 by Tarla Dalal
No reviews
A great way to introduce and mask calcium rich methi and spinach along paneer in your diet. Serve hot with phulkas.
Ridge Gourd and Amaranth Shaag Bhaja
Recipe# 42387
12 Mar 20

 
 by Tarla Dalal
No reviews
This Bengali-style subzi features a unique combination of veggies, simply but tastily flavoured with everyday ingredients. Iron-rich chawli leaves come together with ridge gourd, which gives not just more nutrition but also a good texture and volume to the subzi. The duo is aptly flavoured with a te ....
Rajma and Palak Stir-fry (  Cooking with Sprouts)
Recipe# 31066
01 Jan 1900

 
 by Tarla Dalal
No reviews
Rajmah- a wonder bean is packed with nutrients like protein, zinc, fibre etc. Makes a nutritious, tasty and colourful combination with vitamin a rich palak. Wrap up this stir-fry in a chapatti to whip up healthy food for little fingers.
Methi Tofu
Recipe# 22431
19 Aug 19

 
 by Tarla Dalal
No reviews
Methi peps up even the simplest of dishes! This is no exception. Add salt to the methi and squeeze it well to remove the inherent bitterness of the methi leaves. You can even salt and squeeze the methi and store it in the freezer for days or even months; just defrost and use whenever you want. Just ....
Spinach and Vegetable Delight
Recipe# 1369
15 Jan 14

 
 
by Tarla Dalal
No reviews
This recipe contains an excellent combination of proteins from gram dal. The goodness of iron from spinach and the fibre and vitamins from other vegetables.
Recipe# 40583
04 Dec 18

 
 
by jenice joy
It is a very quick, simple and easy dish. It gives a spicy flavour to your mouth. It is a very simple yet very tasty recipe.
Recipe# 36359
10 Mar 22

 
 
by syamalalakshmi
No reviews
This recipe is of my grandmother. This is from godavari regeion of andhrapradesh. This goes very well with hot rice with little seaseme oil or ghee.
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