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226

Deep Pan recipes


Last Updated : Jan 30,2024



गहरा पॅन - हिन्दी में पढ़ें (Deep Pan recipes in Hindi)
ઊંડો પૅન - ગુજરાતી માં વાંચો (Deep Pan recipes in Gujarati)

A deep pan is basically a pan that is deep and usually heavy-bottomed, allowing large quantities of foods to be cooked. Nowadays, most households use non-stick deep pans. Deep pans are convenient and easy to use, and are mostly employed for cooking everyday dishes like subzis, soups and rasam. Try your hand at making Avial, Makhani Gravy, Garlic Vegetable Soup, Garlic Rasam and other tongue-tickling recipes using your deep pan.

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Tortilla Bake ( Know Your Dals and Pulses )
Recipe# 32838
16 May 11

 
 by Tarla Dalal
No reviews
Wholesome and a filling recipe made using tortilla, vegetables, rajma and yummy white sauce. Serve this to your guest and all the praises.
Veggie Corn Cricket Balls
Recipe# 39192
24 Feb 14

 
 
by Madhumalti
No reviews
Easy,time saving recipe as except deep frying all other cooking steps can be completed before serving.
Recipe# 31395
14 Mar 11

 
 by rushilpa
No reviews
This is a protein packed soup/patolia for babies made with omega 3 rich flaxseeds and is ideal for babies of 4 months till 2 yrs.
Yam Errisery, Chena Erissery, Onam Sabzi
Recipe# 32851
16 Mar 19

 
 by Tarla Dalal
No reviews
Erissery made with yam and plantains is a part of the festive fare served on Onam , the biggest festival celebrated in Kerala. Alternatively, this recipe can be prepared with pumpkin and red oriental beans too. You can also try other
Zunka ( Know Your Flours )
Recipe# 33143
16 May 08

 
 
by Tarla Dalal
No reviews
Zunka, especially when combined with jowar bhakri, green chillies and onions, is considered the quintessential marathi meal!
Lemon Grass Spicy Vegetables, Healthy Diabetic Recipe
Recipe# 32510
05 Aug 23

 
 by Tarla Dalal
No reviews
Crunchy, healthy veggies in a spicy lemongrass flavoured gravy, the goodness of this dish is further enhanced by the presence of low-cal, iron-rich, fibrous tofu. While freshly-made paste has an unbeatable charm of its own, you can also make it in advance and store, to make this dish quicker. ....
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