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226

Deep Pan recipes


Last Updated : Jan 30,2024



गहरा पॅन - हिन्दी में पढ़ें (Deep Pan recipes in Hindi)
ઊંડો પૅન - ગુજરાતી માં વાંચો (Deep Pan recipes in Gujarati)

A deep pan is basically a pan that is deep and usually heavy-bottomed, allowing large quantities of foods to be cooked. Nowadays, most households use non-stick deep pans. Deep pans are convenient and easy to use, and are mostly employed for cooking everyday dishes like subzis, soups and rasam. Try your hand at making Avial, Makhani Gravy, Garlic Vegetable Soup, Garlic Rasam and other tongue-tickling recipes using your deep pan.

Freezer (105 recipes)

Gas Toaster (5 recipes)

Griller (26 recipes)

Handi (10 recipes)

Juicer and Hopper (72 recipes)

Kadai Veg (678 recipes)


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Chick Pea Soup
Recipe# 22592
21 Jan 10

 
 by Tarla Dalal
Lebanese know how to use their favourite chick peas in all possible manner. Presenting here is a soup made from this lentil which is flavoured with the spicy baharat powder and enriched with fragrant cardamom.
Rice Pakoda Kadhi
Recipe# 22616
21 Jan 10

 
 by Tarla Dalal
A thoughtful way to make use of leftover rice, and a brilliant idea to transform simple kadhi into a classic special dish! Mixing in some spice powders, shaping into balls and deep-frying converts leftover rice into scrumptious pakodas, which are a wonderful value-add to traditional curd-based ka ....
Bhakhri Pizza ( Finger Foods for Kids )
Recipe# 33622
26 Apr 10

 
 by Tarla Dalal
No reviews
Treat your little ones to ‘thin-crust pizzas’ right at home. Crisp bhakris topped with tangy pizza sauce and toppings make a nice ‘pizza’ like snack. These ‘pizzas’ are small so serve them whole, they are extremely enjoyable.
Moong Dal Khandvi ( Non-fried Snacks )
Recipe# 33288
16 May 10

 
 by Tarla Dalal
Khandvi is usually using besan, but here i have made it using moong dal flour for a change! you’ll be surprised to note that it’s as or even tastier than the traditional besan version. Moong dal flour is not easily available in the market, and so you might have to get it made in the flourmill.
Chinese Vegetable Trio Soup ( Diabetic Recipe )
Recipe# 33780
20 Aug 10

 
 by Tarla Dalal
The trademark characteristics of a cuisine come not just out of the cooking and serving methods, but also thanks to the choice and nature of ingredients. Chinese cuisine uses a lot of vegetables, which in turn impart a shade of good health. ....
Hot and Sour Soup ( Exotic Diabetic Recipe )
Recipe# 33762
20 Aug 10

 
 by Tarla Dalal
The all-time favourite hot and sour soup makes a stunning comeback, in an even healthier form! The beauty of this soup is not just in the method of making it but also in the way it is served. The flavours of lemon grass and coriander should be extracted well by boiling them; lemon grass is ver ....
Hawaiian Fruit Bowl with Vanilla Cream
Recipe# 5301
17 Nov 10

 
 by Tarla Dalal
Fibre-rich fresh fruits get an exotic twist in this tropical fruit bowl topped with low fat, low cholesterol vanilla cream.
Chawli and Beetroot Soup
Recipe# 40897
11 Jan 11

 
 
by Tarla Dalal
This unusual soup, which combines chawli and beetroot, is an interesting way to include nutrient-rich chawli in your diet. Its flavour is beautifully balanced by sweet beetroot, making it very appealing. A unique garnish of finely chopped onions and tomatoes imparts an interesting mouth-feel to ....
Recipe# 31395
14 Mar 11

 
 by rushilpa
No reviews
This is a protein packed soup/patolia for babies made with omega 3 rich flaxseeds and is ideal for babies of 4 months till 2 yrs.
Gongura Pappu ( Know Your Green Leafy Vegetables )
Recipe# 32803
16 May 11

 
 by Tarla Dalal
No reviews
Straight from the kitchens of andhra pradesh, this delicacy is extremely liked and very frequently consumed there. 'pappu' means dal in telegu and has been combined here with gongura and moong dal.
Khatta Makai Palak,know Your Green Leafy Vegetables
Recipe# 32791
16 May 11

 
 by Tarla Dalal
A luscious dish that can be pepped up even more by adding a little lemon juice. Keeping the gravy intact, you can add a variety of ingredients like potatoes, koftas, dumplings etc. To make various gravy dishes. You can also try other subzis like Sai B ....
Methi Dal Koshimber ( Know Your Green Leafy Vegetables)
Recipe# 32783
16 May 11

 
 by Tarla Dalal
No reviews
Brimming with nutrients, this is undoubtedly an ideal accompaniment. We have balanced the flavour with dal and veggies, to mellow the taste of methi, which everybody may not relish.
Palak Toovar Dal (know Your Green Leafy Vegetables)
Recipe# 32768
16 May 11

 
 by Tarla Dalal
No reviews
A spicy spinach and lentil preparation that can be relished with steamed rice or rotis. Do not overcook this dal as the spinach tends to discolour quickly.
Quick Spinach Soup (know Your Green Leafy Vegetables)
Recipe# 32769
16 May 11

 
 by Tarla Dalal
No reviews
Spinach, by itself, is a multi-nutrient vegetable, making this a very desirable soup. You can use vegetable stock instead of water.
Saragva ni Kadhi ( Know Your Green Leafy Vegetables)
Recipe# 32802
16 May 11

 
 by Tarla Dalal
No reviews
A variation of the traditional kadhi, this combines well with steamed rice, papad and pickles to make a wholesome, filling meal.
Tortilla Bake ( Know Your Dals and Pulses )
Recipe# 32838
16 May 11

 
 by Tarla Dalal
No reviews
Wholesome and a filling recipe made using tortilla, vegetables, rajma and yummy white sauce. Serve this to your guest and all the praises.
Recipe# 35243
30 Jun 11

 
 by ShikhaJain81
No reviews
Ghobi ke pakore is something which everyone would like to have in rainy season when served piping hot with chilli sauce and hot tea.
Recipe# 35383
19 Jul 11

 
 by HARISH SAVLA
No reviews
CORN IN COCONUT CURRY is very delicately flavoured curry with minimum use of masalas. It goes well with Roti or Paratha as well as Steamed Rice.
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