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71 Barbeque recipes
Last Updated : Feb 17,2024
बार्बेक्यू - हिन्दी में पढ़ें (Barbeque recipes in Hindi)
બાર્બેક્યૂ - ગુજરાતી માં વાંચો (Barbeque recipes in Gujarati)
The barbeque machine or grill consists of horizontally-arranged rods, on which the food to be cooked is placed. There is an enclosure before the rods in which you can set alight a coal fire. Foods such as onions, potatoes, cottage cheese, bell peppers and pineapples are threaded in skewers and placed on the rods, to get cooked in the heat of the coal fire.
This gives the food a very unique flavour and aroma. Barbequed food has many fans, and barbeque parties are fun! So, enter this section to find a range of barbeque recipes like Corn on the Cob, Paneer Tikka , Corn and Potato Kebabs and Corn Seekh Kebabs , which are delightful to bite into!
Recipe# 9342
11 Oct 11
Nutritious Kababs by rehanak
No reviews
Nutritious kabab is a vegetable kabab recipe with boiled kabuli chana, potatoes and sprouts as the main ingredient. Relish the nutritious kababs with coriander and mint chutney.
Recipe #9342
Nutritious Kababs
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Dill Potatoes and Carrots ( Burgers and Smoothies Recipe) by Tarla Dalal
No reviews
Satays are a classic oriental accompaniment featuring on most sizzler plates. Think different, and try them as an accompaniment to burgers. Although not a very commonly-used herb, dill graces this recipe with a very aesthetic flavour and lots of visual appeal as well!. Take care to add a little salt ....
Recipe #36317
Dill Potatoes and Carrots ( Burgers and Smoothies Recipe)
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Recipe# 4868
16 May 12
Barbequed Pineapple Slices by Tarla Dalal
Fresh pineapple slices grilled with butter, cinnamon and brown sugar. Flambéeing them with rum or brandy makes a befitting finale to a colourful barbeque and definitely adds more life to this dessert.
Recipe #4868
Barbequed Pineapple Slices
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Recipe# 4861
16 May 12
Basil Grilled Tomatoes and Onions by Tarla Dalal
No reviews
A touch of the Mediterranean on your barbeque. Basil and garlic complement tomatoes beautifully to create this simple but stunning dish. Select firm and ripe tomatoes for best results.
Recipe #4861
Basil Grilled Tomatoes and Onions
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Recipe #4845
Carrot Pancake Sizzler, Carrot Halwa Pancake Sizzler Recipe
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Recipe# 4863
16 May 12
Cheesy Spinach Parcels by Tarla Dalal
No reviews
These melt in the mouth dainty cheese filled spinach parcels are cooked in garlic flavoured butter. Use whole spinach leaves that do not have any cracks because the cheese can ooze out of the leaves during cooking.
Recipe #4863
Cheesy Spinach Parcels
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Recipe# 4852
16 May 12
Corn and Potato Kebabs by Tarla Dalal
No reviews
A simple and subtle blend of ingredients shaped on a skewer and grilled to create seekh kebabs..... of a vegetarian kind. You can even shape them into tikkis and shallow fry if you like.
Recipe #4852
Corn and Potato Kebabs
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Recipe# 4862
16 May 12
Dill Potatoes and Carrots by Tarla Dalal
No reviews
Dill is not a herb we use on a daily basis but if it is used judiciously, can create a subtle blend of flavours that are guaranteed to please. Carrots and potatoes are vegetables that absorb the flavours beautifully.
Recipe #4862
Dill Potatoes and Carrots
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Recipe# 4864
16 May 12
Grilled Curry Rice by Tarla Dalal
No reviews
An aromatic rice preparation steamed in a banana leaf. This is a perfect meal to go with all the great starters that you make on your barbeque.
Recipe #4864
Grilled Curry Rice
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Grilled Eggplant Dip by Tarla Dalal
No reviews
Grilled eggplant dip is a delicious and naturally creamy dip which has a middle eastern flavour. It is quick to make and can be served with pita chips or crackers as a delicious appetizer.
Recipe #4874
Grilled Eggplant Dip
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Recipe# 4847
16 May 12
Grilled Mediterranean Mushrooms by Tarla Dalal
A treat for mushroom lovers! Cheese, olives and garlic filled mushrooms makes an easy to assemble dish that is perfect for an outdoor party. They also make an innovative side dish to a main course like pasta.
Recipe #4847
Grilled Mediterranean Mushrooms
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Recipe# 4853
16 May 12
Grilled Pepper Bruschetta by Tarla Dalal
No reviews
Bruschettas are of
Italian origin and are traditionally prepared by grilling a toast over a wood fire in order to infuse the smoky taste.
I have however, used a charcoal barbeque for making these you can also use the electric one if you like or even an oven ....
Recipe #4853
Grilled Pepper Bruschetta
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Guacamole by Tarla Dalal
Classic gaucamole made with ripe avacados. The avacados are mashed with a fork and then blended with onions, tomatoes, green chillies and lemon juice. Can be served as a dip with nachos or crudites.
Recipe #4872
Guacamole
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Recipe# 4837
16 May 12
Indonesian Sizzler by Tarla Dalal
This sizzler is laden with a bounty of flavours and spices. A delicately flavoured rice noodle preparation is topped with a smoky, curry flavoured satay, grilled and served with a spicy-sweet peanut sauce and crispy potatoes.
Recipe #4837
Indonesian Sizzler
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Recipe# 4860
16 May 12
Kand Aur Shimla Mirch by Tarla Dalal
Yam and capsicum smeared with cumin flavoured butter and grilled. You can even toss them in a non-stick pan if you are not up to barbequing them.
Recipe #4860
Kand Aur Shimla Mirch
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Recipe# 4839
16 May 12
Lebanese Sizzler by Tarla Dalal
No reviews
Simple and sophisticated are two words that come to mind when one thinks of Lebanese cooking. Lebanon is where Arabian cuisine meets the Mediterranean providing the framework for an exotic cuisine that's loved the world over. This combination comprises of a bed of bean and spinach rice topped with a ....
Recipe #4839
Lebanese Sizzler
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Malpua Rabri Sizzler by Tarla Dalal
No reviews
A mithai lover's delight! Sumptuous malpuas filled with seasonal fruits and topped with creamy rabri that's made in a jiffy.
You can substitute the seasonal fruits with any one fruit of your choice like mango, strawberries etc.
Feel free to serve this dessert without the
Recipe #4843
Malpua Rabri Sizzler
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Recipe# 4877
16 May 12
Recipe #4877
Mushroom and Peas in Barbeque Sauce
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Recipe# 4849
16 May 12
Sizzling Asparagus and Baby Corn by Tarla Dalal
Tender asparagus and baby corn topped with a paprika flavoured cheese sauce. It makes an interesting starter to serve with aperitifs.
Recipe #4849
Sizzling Asparagus and Baby Corn
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Sizzling Brownies by Tarla Dalal
A rich, gooey, sinful and truly indulgent dessert. Warm, fudgy walnut brownies served with rum marinated fruits, drizzled with chocolate sauce that is streaked with fresh cream. And what is a brownie served without the mandatory scoop of vanilla ice-cream. So dig in and indulge.
Recipe #4844
Sizzling Brownies
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Recipe# 4851
16 May 12
Sizzling Mushrooms in Salsa by Tarla Dalal
No reviews
Mushrooms tossed in a fiery salsa makes a super appetizer or can even be used a pasta sauce if it is thinned down with a little wine and cream.
Recipe #4851
Sizzling Mushrooms in Salsa
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Recipe# 4858
16 May 12
Spicy Baby Corn by Tarla Dalal
No reviews
A tempting blend of spices is used to marinate baby corn in this recipe...... feel free to use any other ingredients of your choice in place of the baby corn.
Recipe #4858
Spicy Baby Corn
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Recipe# 4857
16 May 12
Suran Chana Dal Seekh Kebabs by Tarla Dalal
No reviews
An unusual combination of flavours and ingredients creates a sumptuous snack that is sure to tickle your taste buds. Makes a great burger filling too.
Recipe #4857
Suran Chana Dal Seekh Kebabs
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Recipe# 4866
16 May 12
Tandoori Aloo Aur Baby Corn by Tarla Dalal
This is one of my favourite recipes. I store the marinade in the refrigerator to whip up this snack whenever unexpected guests arrive.
Recipe #4866
Tandoori Aloo Aur Baby Corn
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Soya
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