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Steam recipes


Last Updated : May 11,2024



स्टीम रेसिपी, स्टीम्ड इंडियन वेजिटेरियन - हिन्दी में पढ़ें (Steam recipes in Hindi)
સ્ટીમ રેસિપિ, સ્ટીમ્ડ ઈન્ડિયન વેજિટેરિયન - ગુજરાતી માં વાંચો (Steam recipes in Gujarati)

Veg Steamed recipes, Steamed Indian Vegetarian recipes

Steamed Vegetarian Recipes

Everybody tells you deep-frying is bad, you need to cut down on the oil in your food, and so on, but does anyone tell you that steaming, the healthier alternative, is also awesomely tasty and easy? I mean, the health part is proven, but you have a lot more reason to try it out, and now!

Cooked Rice IdliCooked Rice Idli

Right from idlis to dhoklas and dumplings, we have a fabulously large variety of steamed foods in India. In fact, all world cuisines use steaming and boiling to prepare delicious and healthy foods. Steaming is not only healthier than deep-frying because it cuts down or almost eliminates the use of oil, but it also preserves more nutrients and also retains the natural color and texture of the food to a large extent. Foods cooked by steaming are pretty light on the tummy! 

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Not just that, steaming is also less messy and faster than methods like deep-frying, because you can make large batches in one go. You do not need any fancy equipment – just a normal steamer will do. Or, you can just purchase a steamer basket and use it with any of your pots and pans.

Moong Dal and Spinach IdliMoong Dal and Spinach Idli

Indeed, steaming is a basic cooking technique everyone needs to master. Apart from the obvious dishes like idlis, koftas and dumplings that are steamed, you can also start using steaming as an alternative to sautéing and deep-frying in many cases, for example, to make healthy koftas.You can therefore use steaming, not just to make healthy breakfasts, but also for healthy lunch recipes and evening snacks too. During dinner time, especially, it is best to opt for steamed recipes as they are light on the stomach and will get digested before bedtime. 

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With a little bit of practice and inclination, you will be able to make a positive change in your eating habits by using steaming instead of sautéing and deep-frying for a lot of recipes.

Steamed Vegetarian Breakfast Recipes

Breakfast is one of the most obvious meals of the day, when people opt for steamed recipes like Idlis! Not only is it quick and easy to make a steamed breakfast, but also makes you feel light, energetic and healthy at the start of the day. You will surely notice the difference between days when you start the day with steamed snacks like Idli, Dhokla or Muthia and days when you have oily foods like Puri.

Dhokla Simla MirchDhokla Simla Mirch

Every region of India has its own exclusive range of steamed breakfast options, so you are spoilt for choice. Take the idli for example. Apart from the standard rice and urad idli, you have innumerable variants like rava idli, moong dal idli, oats idliand what not. 

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Take dhoklasthere is much more than meets the eye! Look beyond the usual Khatta Dhokla and Khaman Dhokla, and you will find more exciting options like the Poha Dhokla

Poha DhoklaPoha Dhokla

Not to forget the ever-popular Gujarati snack, the fist-shaped muthias, which come in several interesting variants like the Doodhi Muthia

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Steamed Vegetarian Lunch Recipes

At lunch time, steaming is an indispensable technique. From steaming veggies and rice, to delicious koftas that drown in your tangy gravies, steaming always comes in handy. 

Not only for everyday simple cooking, steaming is also useful to come up with exotic but healthy dishes like the Palak Kofta Rice, Cabbage Soya Koftas in Coriander Tomato Gravy, and Lauki Kofta Curry.

Palak Kofta RicePalak Kofta Rice

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Steamed Evening Snacks

There is a common misconception that evening snacks are always deep-fried. True, evening tea time, always reminds one of bhajiyas, vadas and pakoras, but you can also go for something nice and steamed, like a fluffy dhokla with spicy chutney or Steamed Corn Panki. Steamed evening snacks are not only satiating but also extremely tasty and guilt-free too. 

Kothimbir Vadi, Zero Oil Maharashtrian Kothimbir Vadi RecipeKothimbir Vadi, Zero Oil Maharashtrian Kothimbir Vadi Recipe

Vegetarian Steamed Dumplings 

Steamed dumplings like Dimsums or Momos are good snack options for the evening. They can also be served as starters for a meal.

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When your kids come home from school, you can serve them steamed dumplings, which hide a lot of healthy ingredients inside them. The Spinach Dumpling, for example, is a tasty way to serve healthy greens to them.

MomosMomos

When combined with the proper sauce, steamed dumplings can actually make a wholesome meal itself. For example, the Cottage Cheese Dumplings with Spinach Sauce is a light, healthy and tasty steamed dinner option!

Vegetarian Steamed Dinner

Dinner is one meal when you should not look beyond steamed dishes! At dinner time, it is even more important that you go for steaming, because steamed foods are light on the stomach, easier and faster to digest. So, your food will be comfortably digested by bedtime, and you will not unnecessarily face digestion troubles or weight gain issues.

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Any of your breakfast recipes can also double up as dinner. You can happily have idlis, dhoklas and pankis for dinner. Or you can also have a light rice recipe with lots of veggies in it. When you wish to have something different go for steamed dumplings in a nutritious sauce. 

Paneer Palak Koftas in Makhani GravyPaneer Palak Koftas in Makhani Gravy

As we said, steaming is a technique that comes in handy to cook any meal, any day. Try our wide range of steamed vegetarian recipes that includes treasures from across the world… 

Enjoy our Steamed Vegetarian Recipes, Veg Steamed Indian Recipes below. 

See our other recipes using different cooking methods which is interesting.

Indian deep fried recipes

Veg Baked Recipes

Indian boiled recipes

No cooking Indian recipes

Indian pressure cooker recipes

Sauteing Indian recipes

Indian steamed recipes

Indian stir fry recipes


Show only recipe names containing:
  



Steamed Palak Pakoda Kadhi
Recipe# 4064
07 Jul 15

 
 
by Tarla Dalal
The palak pakodas in this recipe are steamed in a steamer and not deep-fried. The curd and besan combination makes the kadhi a rich source of protein and calcium too. Just by not deep-frying the pakodas, reducing the use of fat and by replacing full-fat curds with low-fat curds, the calorie co ....
Recipe# 40190
11 Jun 15

 
 
by Foodie #635639
No reviews
Jack fruit seeds are high in proteins and have a unique nutty taste. This particular dish is light and healthy and unlike a traditional South Indian rice accompaniment it can also be eaten as a snack.
Recipe# 39687
04 Oct 14

 
 by Rajni Gupta Anand
No reviews
This recipe is full of various flavours. As the name says oats is the hero of this dish so it has goodness of oats full of fibres and various nutrients.It is a healthy breakfast option for calories watchers.
Spicy Moong Dal Dhokla
Recipe# 4673
11 Sep 14

 
 by Tarla Dalal
A quick and appetizing breakfast. All you need to do to make this dish in a jiffy is to soak moong dal in advance.
Fruity Vegetable Salad ( Healthy Soups and Salads Recipe)
Recipe# 4605
25 Jun 14

 
 by Tarla Dalal
An interesting and colourful salad made from fibre rich ingredients like apple, cauliflower and dates further well complemented with an orange dressing. Cleanse your system with this fibre rich Fruity Vegetable Salad.
Spinach and Cottage Cheese Dumplings in Tomato Sauce
Recipe# 75
26 Apr 14

 
 by Tarla Dalal
No reviews
Healthful spinach bound in soft cottage cheese flavoured with a novel combination of green chillies and nutmeg powder, is shaped into balls and steamed to make fluffy dumplings. Served with a topping of freshly made herbed tomato sauce, this sumptuous Oriental treat will make a great starter for you ....
Cabbage Soya Koftas in Coriander Tomato Gravy
Recipe# 39682
23 Mar 14

 
 by Tarla Dalal
Tangy tomato and peppy coriander are a made-for-each-other combination. A gravy made of this duo is nothing short of a runaway success! This delicious gravy is a treasure-trove of folic acid, while the unique koftas made of cabbage, soya granules and paneer pool in loads of fibre, protein and calciu ....
Recipe# 39041
05 Dec 13

 
 by damyantiben
No reviews
Fara a traditional recipe from Varanasi is healthy as it is steamed. Fara can be made salty, sweet, plain or stuffed. This traditional Indian recipe is cooked like the traditional ravioli of Italy.
Babycorn and Mushroom Curry Rice
Recipe# 457
26 Nov 13

 
 
by Tarla Dalal
Long grains of rice interspersed with colourful and chunky veggies, and lusciously flavoured with coconut milk and red curry paste. The ultimate touch to the Baby Corn and Mushroom Curry Rice is the addition of lemon rind and basil leaves, whose aroma is indelibly locked in by cooking the rice wrapp ....
Palak Kofta Rice
Recipe# 39667
23 Mar 13

 
 by Tarla Dalal
Koftas add zing to the zero oil palak rice. Try making these soft and tasty koftas with low-fat paneer and palak. Not only palak, but low-fat paneer is also a health booster as it contains protein, calcium and vitamin A. Steaming the koftas instead of deep-frying not only slashes down the fat conten ....
Vegetable Dumplings (  Chinese Recipes)
Recipe# 22746
21 Nov 12

 
 by Tarla Dalal
No reviews
Vegetable dumplings are popularly called dim sums. To making perfect dumplings, ensure that the outer covering is rolled very thinly.
Fried Wontons
Recipe# 33074
23 Aug 12

 
 by Tarla Dalal
Myriad colourful veggies, sautéed till crisp and tossed with noodles and sauce, make a wonderful filling for wontons. The success of this stuffing, and most stir-fried veggies for that matter, depends on heating the kadai properly. You need to make it smoke, literally, before adding the veggies, so ....
Vegetable Dumplings
Recipe# 6493
07 Jul 12

 
 by Tarla Dalal
These dim sums are a healthy treat, because they’re full of veggies and they’re steamed-not fried. Finely chopped vegetables go in as a filling into dim sum shells made of flour and steamed until done. Eat them hot with the red and black sauces. Delicious!
Recipe# 36362
28 Mar 12

 
 by Foodie #562193
No reviews
This delicacy tastes like paneer butter masala,it is cooked in sauces and milk to avoid rich nuts used in gravy making it healthy.
Recipe# 13920
10 Oct 11

 
 by vishakha_p
No reviews
The muthia is a healthy gujarati side dish or snack item which is prepared by steaming the dough roll (muthia). The dough comprises of besan or gram flour and the muthia are simmered in a curd based spicy kadhi or gravy. Low in calories and rich in fiber and nutrients, muthiya is simple and quite d ....
Palak Toovar Dal (know Your Green Leafy Vegetables)
Recipe# 32768
16 May 11

 
 by Tarla Dalal
No reviews
A spicy spinach and lentil preparation that can be relished with steamed rice or rotis. Do not overcook this dal as the spinach tends to discolour quickly.
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