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Cooking Basics recipes


Last Updated : Jul 03,2019



कुकिंग बेसिक - हिन्दी में पढ़ें (Cooking Basics recipes in Hindi)
રાંધવાની રીત - ગુજરાતી માં વાંચો (Cooking Basics recipes in Gujarati)

The way in which a dish is cooked – by steaming, boiling, shallow-frying, deep-frying, microwaving, sautéing, stir-frying, baking, etc. – is called the cooking method. There is a traditional way of cooking each dish, but sometimes different methods can also be used to make the same dish. This might give the same results or give a different taste and texture. Sometimes, the cooking method might also be changed to make the dish healthier for somebody with diet restrictions. For example, if somebody has cholesterol or is trying to reduce weight, then you can bake sev in contrast to the usual method of deep-frying it.


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Recipe# 15349
12 Jul 04

 
 
by kavitakj
No reviews
prepare the Instant dhokla instantly and serve to guests without any lengthy preparations. The gram flour or besan is mixed with buttermilk, fruit salt and spice powders and then steamed as soft and spongy dhoklas with mint chutney.
Recipe# 15650
28 Apr 04

 
 by dristie
No reviews
Green tandarjo Muthia and tomato curry is a Gujarati Jain vegetable recipe with the steamed green muthias simmered in a tangy and spicy tomato curry. The methi and tandarjo are chopped and added to the Muthia dough and then relished with tomato curry and rice.
Recipe# 15731
30 Nov 04

 
 
by nithyagopal
No reviews
Clear Soup is a low cal and nutritious soup recipe which is sure to win every health conscious person's heart. An easy recipe, the clear soup can be made with chicken or vegetables.
Recipe# 15782
29 Nov 01

 
 by tiwari_anuja
No reviews
Enjoy the melt in mouth Rajma Kebab as starter or cocktail snacks with mint chutney. The kababs are made from boiled and mashed beans or rajmah and a selection of herbs and seasonings.
Recipe# 15935
06 Jul 11

 
 
by koolkhats
No reviews
Paneer palak methi rotis are a health packed roti recipe with goodness of paneer, spinach and methi leaves. A complete meal in itself, these rotis make for a healthy and tasty breakfast recipe with curd.
Recipe# 9465
13 Oct 06

 
 by nlbhat
No reviews
A complete culinary delight, turai dosas are as unique as they sound. With cooked turai or gourds as filling, the dosa tastes great with coconut and chilli chutney.
Recipe# 10102
09 Dec 03

 
 by murimari
No reviews
A date roll is an easy dessert recipe to prepare an interesting mithai or Indian sweets with dates or khajur. The date roll is a favorite recipe among children owing to its awesome taste and appealing looks.
Recipe# 10116
29 Nov 01

 
 
by tiwari_anuja
No reviews
An easy recipe to prepare schezuan sauce at tarladalal.com.The schezuan sauce may be used in salads as dressings or used in stir fry dishes or even pasta and noodle recipes..
Recipe# 10184
09 Dec 03

 
 by Hpatel7
No reviews
Vegetable soups are everybody's favorite. Hot and flavourful garlic vegetable soup is an easy healthy recipe which is sure to tingle your senses.
Recipe# 10370
05 Aug 02

 
 
by sandhyan
No reviews
Drumstick flower cutlet is an innovative tikki or cutlet recipe with chopped drumstick flower, grated coconut and spices as fillings. Share your drumstick recipe, cutlet recipe, tikki recipe online.
Recipe# 10452
20 Aug 02

 
 
by Rita Kumar
No reviews
Keep the prepared batter of besan immediately for cooking after adding eon or fruit salt to it or it will not rise so well.
Recipe# 10469
29 May 02

 
 by deepajhaveri
No reviews
Vegetable Spring rolls recipe with a mix of vegetables cooked in a typical Chinese sweet and sour sauce and filled in the rolls. Find crispy vegetable spring roll recipe and many more snack recipe, starter recipe at tarladalal.com.
Recipe# 10570
14 Apr 12

 
 by chandapappa
No reviews
A traditional urad dal based fried snack, medu vada is a south indian cuisine delight. The soaked urad dal is ground together with spices and deep fried. The medu vada is best paired with sambhar and coconut chutney as breakfast, snack or even as a meal dish.
Recipe# 10587
07 Jan 15

 
 by shakha
No reviews
They can also be half done and kept in the fridge for 3-4 days and cook them fully when you want to eat. they can also be done in a oven set at 350.
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