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Breakfast recipes


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Recipe# 36731
June 14, 2012
Smoked Mango Sandwich by damyantiben
No reviews
Mango and smoke flavour gives our senses a divine experience. when served with baked chips and iced green tea it makes a complete meal.
Recipe Image
Recipe# 10088
December 27, 2003
Sooji & Veg Dhokla by sumagandlur
No reviews
Variation:
quick vegetable idlis. you can also steam the batter to make idlis.
* it is important to add the fruit salt just before you put the
dhoklas to steam and to ensure the water is boiling when you put the dhoklas
to steam.
Recipe# 14004
September 25, 2002
Sour Upma by aeaswar
No reviews
A lovely blend of semolina with sour buttermilk in the Sour Upma recipe makes it a preferred breakfast item. Splutter the mustard seeds and add hing and green chillies to the Upma to impart a spicy touch to the otherwise sour taste.
Recipe# 9037
February 28, 2001
Soya Bean na Khakhra by ashazaveri
No reviews
While roasting, grease the tava
while roll rotli take little flour otherwise you can not roll thin.
dough should not be hard.
this is very healthy and low calorie and very easy to digest.
one can preserve this for 15 days.
Recipe# 35520
August 29, 2011
Soya Khamni by foodie $1234
No reviews
Khaman dhokla and sev khamni..Amiri khaman is very famous and popular gujarati snack which is made from chana dal or from gram flour, but here is something different type of khamni yet very healthy and tasty made from soya bean and chana dal which is full of protein.
Recipe# 31589
June 01, 2011
Soya Nutri Parantha by Foodie#426066
No reviews
This is very tasty paratha and is also good for health.
Recipe# 13263
February 15, 2001
Soya Thepla by gurchai
No reviews
Prepared with soya flour and chopped greens, the soya Thepla is a healthy innovation to the gujarati staple, Thepla. The soya thepla tends to simply melt in your mouth. Serve the healthy soya thepla plain or with pickle.
Recipe# 16618
January 04, 2007
Soya Upma by pippallashilpa
No reviews
Whip up this nutritive upma that is loaded with vegetables and is also much more nutritious than plain semolina upma. Easy to digest , good for diabetic patients.
Recipe# 34655
April 05, 2011
Spicy Dosa by foodie $1234
No reviews
Traditional south indian cuisine dosas,but with little variation, yes spicy dosa.Relish the Dosas as breakfast or meal with sambhar and coconut chutney.
Recipe# 11301
May 21, 2002
Sprout Pancakes By charusheela 
by charusheela
No reviews
Many a times we get fade up of just looking at the sprouts, this is the easiest way to disguise sprouts & make tasty healthy pancakes.
it is very easy to digest also, so old people can have it without gas trouble.
Recipe Image
Recipe# 36043
February 06, 2012
Steamed Rice Pancakes (yelai Vadaam) by Kavitha Iyengar
This recipe is one of the lesser known foods of the iyengars (a caste in south-india). Yelai in tamil means leaf. This dish is usually made on a palaash or banana leaf or a plate. This is a really thin steamed rice pancake. It is similar to the gujrati panki
Recipe# 37893
February 11, 2013
Strawberry Bruschetta 
by Foodie #586966
No reviews
Strawberry Bruschetta is a good weekend breakfast receipe. This is a good combination of Vitamine C, Selenium and Carbohydrate.
Recipe# 37791
February 03, 2013
Strawberry Oat Muffins 
by Foodie #586428
No reviews
A delight to munch on with morning or evening tea!!!
Recipe# 37797
January 19, 2013
Strawberry Spicy Daliya 
by Foodie#458154
No reviews
This is very healthy and tasty. It has sweet sour taste of strawberry and spiciness of red chillies and ginger. Must try this dish and win lots of appreciation.
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